I live in NY- we have a lot of Asian supermarkets- I find it at one chain called H mart(which I believe is Korean) but they sell burdock root or gobo for very cheap! Making this today 🙂
Hi Miwa-san! I often make just the rice portion of this video, and I sometimes add ginger and IKEA plant balls! (lol! Have you tried them?)
Could you please help me? I’m looking for your video where you made rice with myouga (Japanese ginger) and mitsuba, I think you said it was your grandmas recipe? I can’t find that video anymore ! Thanks!
Watched this, this morning after cleaning the kitchen and realized I had almost everything to make it – so I did!! Now sitting here with my delicious breakfast. Thank you so much <3
I am such a fan of you !! I've learned SO much from you in a few vids , and I am starting to lose weight already automaticly!!! Thank you SO much , Love and Health from Europe ms.Miwa's 💞
i love your channel so much!! it’s so inspiring and relaxing and i love to learn something new with each video i watch🥰 thank you for teaching us so many beautiful recipes!!!
Made the rice the other day, was delicious. FYI: Burdock might be called gobo root. I found it at an Asian market in the fresh food section. Thank you for the recipes.
I had no idea you could cook other vegetables along with the rice in the rice cooker! This is amazing – there is ONE store in my area that sells burdock root. I have to go try that recipe!
This looks heaven-licious ! I gotta try to make this healthy b'fast recipe for my family. ! I might sub the buttock with a local white radish, coz i see it's got a similar texture. What' s the best sub for sake /mirin ? Thank u for ur sharing ur lovely recipe.much💗 from Indonesia🇮🇩🌷
I love the attention to making a healthy breakfast. We here in the USA are more geared to quick and easy and fast. Not always healthy. For me personally, I love the food you are preparing, but I am never hungry for breakfast and usually combine breakfast and lunch. This I could eat later in the day. It's all how you are raised too. I love your channel and am really amazed and delighted at the attention to detail, meal prep for health, a healthier lifestyle, and just a simpler way of living daily and eating well with more emphasis on fresh veggies and soups and less meat. We here eat lots of meat and less veggies overall. We definitely could take a lesson from your lifestyle and eating habits and need more of that here. Blessings!🙏 Thank you for doing this for us!
I’m not familiar with those packets you are using, but I do make dashi stock at home. My understanding is that it requires to boil bonito flakes. If those packets have bonito in their ingredients the it isn’t vegan. I know some vegetarians eat fish but those people typically call themselves pescatarian. Please forgive me and my ignorance if I’m incorrect in your soups ingredients. But I could look them up since I don’t know the brand to verify myself. Thank you. Your recipes look delicious.
It is not often you find cooking videos that not only share a combination of tips, knowledge and made from the heart without harshness. I'm very thankful for discovering this channel, I find your videos so soothing🙏🥰
Macrobiotic philosophy says how medicinals it is, why don’t I see you using kudzu For thinking sauces?
Sorry . What is it mirin?
So glad I discovered your channel everything looks wonderful and the presentation was perfect
it almost looks so good enough to eat :)))
only one question for recipe: "how to make wife" ?:? 😉
dashi isn't vegan. can kombu be a good substitution? or another suggestion?
Thanks
Love from Pakistan 🇵🇰
I live in NY- we have a lot of Asian supermarkets- I find it at one chain called H mart(which I believe is Korean) but they sell burdock root or gobo for very cheap! Making this today 🙂
Hi Miwa-san!
I often make just the rice portion of this video, and I sometimes add ginger and IKEA plant balls! (lol! Have you tried them?)
Could you please help me? I’m looking for your video where you made rice with myouga (Japanese ginger) and mitsuba, I think you said it was your grandmas recipe? I can’t find that video anymore ! Thanks!
I like Japanese food. But my mom can't make. I am Sanjoy Basak from Kolkata India. 私は日本食が好きです。 しかし、私の母は作ることができません。 インドのコルカタ出身のSanjoyBasakです。
Watched this, this morning after cleaning the kitchen and realized I had almost everything to make it – so I did!! Now sitting here with my delicious breakfast. Thank you so much <3
Konnichiwa
Oishi 😋😋😋
I will definitely give this a try! Looks so delicious. Thank you! 💕
Looks like a delicious meal!
My backyard is overrun with burdock but it's too much of a pain to dig out the roots so I just leave it.
Oh no the video isn't working!
❤❤❤
Sooo practical and nutritious I have fun preparing breakfast like these after a pre dawn morning run. ❤👍
Thanks Miwa – Love and enjoy the recipes.
Yummy so good food and healthy
I am such a fan of you !! I've learned SO much from you in a few vids , and I am starting to lose weight already automaticly!!! Thank you SO much , Love and Health from Europe ms.Miwa's 💞
very inspiring… thanks for sharing mom 🤗
i love your channel so much!! it’s so inspiring and relaxing and i love to learn something new with each video i watch🥰
thank you for teaching us so many beautiful recipes!!!
Binge watching all your Vegan Recipes! this is exactly how I make takekomi Gohan ! Arigatou~~~ 🙂
Made the rice the other day, was delicious. FYI: Burdock might be called gobo root. I found it at an Asian market in the fresh food section. Thank you for the recipes.
A rice cooker with bright white measuring lines. Why is that so hard China???
Wow, looks so good. What protein is used in the rice and soup traditionally? (Sorry, I’m not a strict vegetarian lol)
Your channel is my new favorite cooking channel, and I can’t wait to add your recipes into my plant-based diet 🤩
I had no idea you could cook other vegetables along with the rice in the rice cooker! This is amazing – there is ONE store in my area that sells burdock root. I have to go try that recipe!
This looks heaven-licious ! I gotta try to make this healthy b'fast recipe for my family. ! I might sub the buttock with a local white radish, coz i see it's got a similar texture. What' s the best sub for sake /mirin ? Thank u for ur sharing ur lovely recipe.much💗 from Indonesia🇮🇩🌷
I love the attention to making a healthy breakfast. We here in the USA are more geared to quick and easy and fast. Not always healthy. For me personally, I love the food you are preparing, but I am never hungry for breakfast and usually combine breakfast and lunch. This I could eat later in the day. It's all how you are raised too. I love your channel and am really amazed and delighted at the attention to detail, meal prep for health, a healthier lifestyle, and just a simpler way of living daily and eating well with more emphasis on fresh veggies and soups and less meat. We here eat lots of meat and less veggies overall. We definitely could take a lesson from your lifestyle and eating habits and need more of that here. Blessings!🙏 Thank you for doing this for us!
i should eat more like that. i feel we eat too much baked goods in America. I don’t think that’s healthy.
I’m not familiar with those packets you are using, but I do make dashi stock at home. My understanding is that it requires to boil bonito flakes. If those packets have bonito in their ingredients the it isn’t vegan. I know some vegetarians eat fish but those people typically call themselves pescatarian.
Please forgive me and my ignorance if I’m incorrect in your soups ingredients. But I could look them up since I don’t know the brand to verify myself.
Thank you. Your recipes look delicious.
It is not often you find cooking videos that not only share a combination of tips, knowledge and made from the heart without harshness. I'm very thankful for discovering this channel, I find your videos so soothing🙏🥰