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Home Healthy Recipes

5 Homemade Salad Dressings – DIY Salad Dressing Recipes – Quick + Easy + Healthy

May 13, 2022
in Healthy Recipes
35



How to Make 5 Homemade Salad Dressings. These DIY Salad Dressing Recipes are Quick and Easy to make with a few simple …

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Comments 35

  1. Mary's Nest says:
    2 weeks ago

    Hi Sweet Friends, Today I am sharing How to Make 5 Homemade Salad Dressings. These DIY Salad Dressings are Quick and Easy to make with just a few simple ingredients, plus they are all Healthy too since they are made with all natural ingredients. And yes, if you want to substitute the sea salt in these recipes with another type of salt (some of you have told me you like to use Redmonds Real Salt), you can. My only recommendation is to avoid the processed salts that contain anti-caking agents and/or unwanted chemicals.

    The 5 varieties of Homemade Dressings include French Vinaigrette (plus two bonus dressings including Italian and Balsamic Vinaigrette), Ranch, Thousand Island, Blue Cheese, and Green Goddess.

    Here are the time stamps for each:

    French Vinaigrette: 2:30 (Italian Dressing: 8:43 and Balsamic Dressing: 12:20)
    Thousand Island: 13:35
    Blue Cheese: 20:47
    Ranch: 27:16
    Green Goddess: 36:08

    And don’t forget to check the description under the video for a direct link to the printable salad dressing recipes and instructions. Love, Mary

    Reply
  2. unicornforest says:
    2 weeks ago

    Where did you get your salad bowl? I love it.

    Reply
  3. Cindy Rice says:
    2 weeks ago

    My husband loves the Dijon vinaigrette I make. Formerly, he only liked blue cheese or ranch, store bought. I’m winning him over.

    Reply
  4. Susan Anderson says:
    2 weeks ago

    I HATE all fish ,so, could capers replace the anchovies? Or soy sauce?

    Reply
  5. marti adams says:
    2 weeks ago

    TY!

    Reply
  6. marti adams says:
    2 weeks ago

    ty for sharing

    Reply
  7. Nici Devine says:
    2 weeks ago

    Sorry about ACV but can’t have it anymore because of medical problems, like gerd !!!

    Reply
  8. Jasser Abu-Giemi says:
    2 weeks ago

    Mary is a national treasure. They should engrave her image onto the other side of Mt. Rushmore.

    Reply
  9. D B says:
    2 weeks ago

    You have a very easy voice to listen to. I like learning from you because of your voice.

    Reply
  10. Leonor Benavides says:
    2 weeks ago

    👍🏻👍🏻👍🏻

    Reply
  11. Reg O says:
    2 weeks ago

    You are amazing Miss Mary

    Reply
  12. Dodged a Bullet says:
    2 weeks ago

    How is it she’s “teaching” all these healthy living recipes and things but grossly overweight? It just doesn’t add up or make sense!

    Reply
  13. Deborah Nelson says:
    2 weeks ago

    Thank you for these wonderful dressing recipes Mary!! I prefer to make my own salad dressings so this was very helpful!!

    Reply
  14. Shirlee Smith says:
    2 weeks ago

    Maytag has so many blue cheese that range in price from $10 on up. Which one did you use? I found HEB has .35 oz of Cave Ripened.

    Reply
  15. Sheila Rogers says:
    2 weeks ago

    So grow your tarrigon in the house

    Reply
  16. Sheila Rogers says:
    2 weeks ago

    Do not like buttermilk

    Reply
  17. Roya Khairi says:
    2 weeks ago

    U r the best

    Reply
  18. @ACE says:
    2 weeks ago

    So much fun watching you made all these decisions salad dressing. Thank you for sharing 💐

    Reply
  19. Taureanfitness says:
    2 weeks ago

    I just subscribed to your channel you are awesome I wanna come to Texas. I'll get a hotel for a few days teach me a bunch of stuff you are really knowledgeable and while I know a lot of this information I could really learn quite a bit more to help my health from you

    Reply
  20. Mike Miller says:
    2 weeks ago

    Thank you for the Italian dressing recipe. I was looking for a simple, healthy recipe and yours is perfect. Easy, healthy and YUMMY! 🙏🙏🙏

    Reply
  21. Leticia Blumfelder says:
    2 weeks ago

    Beautiful Mary you make us all so happy!!!! You give me so much inspiration and joy! I go back and watch your videos over and over and over every day. Your videos teach me so much but best of all you uplift my spirit! All my problems and health issues disappear while watching your videos. You are an angel. Love you Mary!!!!! God Bless you and your family always ❤️❤️❤️

    Reply
  22. Betty Mooney says:
    2 weeks ago

    Hi Mary,
    I love your shows. I just love your big wooden salad bowl. Can you send me a link where I could buy one? Thank you, Betty

    Reply
  23. Katherine Tyrrell says:
    2 weeks ago

    You are so encouraging. Thank you. I have wanted to do this for a while because I am so disappointed with the additives found in dressings found at the store.

    Reply
  24. Connie Chidester says:
    2 weeks ago

    I have learned do much from you. You are a treasure 💖

    Reply
  25. Princess says:
    2 weeks ago

    Dear Mary, thank you, Dankeschön for all the good stuff you are showing us. I am German,married to a wonderful American guy and it was so hard to cook real american food without all the right ingredients, which are not available in Germany.
    Thank you again from the bottom if my heart.

    Reply
  26. Carmen Rosario says:
    2 weeks ago

    I love the teacher in you! Do you have any book? Please link here …or begin writing it!!!! Love your personality and great recipes!!

    Reply
  27. Michele Paugh says:
    2 weeks ago

    I just happened upon your channel. So glad I did. You and your recipes are just great !

    Reply
  28. CCecil says:
    2 weeks ago

    Can a little shrub be added to the vinegarete. Like my rasberry shrub

    Reply
  29. Teresa Johnson says:
    2 weeks ago

    I really enjoy you, Mary!

    Reply
  30. Angie Wendling says:
    2 weeks ago

    Hi Mary. Can Bluecheese be frozen? My husband loves blue cheese and I'd like to easily make it up on a whim but I don't always keep that particular cheese on hand

    Reply
  31. Jacqui Isaacs says:
    2 weeks ago

    Hi Mary

    Reply
  32. Rosalinda Barrett says:
    2 weeks ago

    Your wonderful to share your knowledge. Been following you and your one of my favorite present ers food knowledge. Going to make your blue cheese salad dressings. Thanks so much.

    Reply
  33. zhra e says:
    2 weeks ago

    Can you freeze cultured butter milk?

    Reply
  34. Dee says:
    2 weeks ago

    OH EM GEE!! She is just the cutest lady! Wonderful recipes too!

    Reply
  35. Peggy Lynn Curtis says:
    2 weeks ago

    I love your channel!! You do an amazing job!!

    Reply

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