Yeah, the studio looks to residential and cheap looking! I go strictly commercial on everything: stove, oven, ventilation, refrigerator, sink! Have a budget of $700K for the remodel!
I’m sure if I told my husband to whip up some 15 min pasta this would take him 2 hours hahah Jesus is COMING SOON! Repent! I encourage everyone who doesn’t know Jesus or want to know more about him to read the Book of Mormon! It is another testament of Jesus Christ! It was written by ancient prophets in the americas around the time Christ came and is a record of an account they tell concerning his visit to the americas! Joseph smith didn’t write it, he translated it by the POWER of GOD!! How COOL is that! It’s found to have a lot of prophesies concerning OUR time too!!! I believe it’s true:) not trying to convert you here but I mean, it IS WORTH THE READ AT LEaST!! Didn’t God say that he will always speak to his children?? God speaks to his prophet Russle m Nielsen today! And he can speak through other prophets too!
Hahaha I watched this video cuz my partner literally complains all the time. And you just said it ! Hope it works . Will keep you updated ( I’m newly wed)
Wow, lots of comments… I agree with one person: mostly false beliefs about salt. While it is true that salt does increase the temperate to cause water to boil (making the water “hotter” than without salt), the temperature increase is so small and insignificant it is not worth writing home about this: only a couple degrees. Mostly, salts adds flavor, that we can taste. Depending on what I am making, bullion (which is, basically, salt with flavor; for me, chicken or tomato bullions works best in wet preparations and garlic and / or onion salts is great in dressings. Because I am allergic to wheat, I cook with non-wheat paste. Rice vermicelli, which is readily and easily available, is what I commonly use, in addition to various versions pasta is made, largely, from brown rice. I always put little oil in the boiling water; this coats the noodles (usually when straining the noodles from the water) and is a barrier to keep the carbohydrates on the noodles from sticking to each other. As (I hope) everyone knows, oil is less dense than water and is a layer on top of the water, thus removing the pasta as shown in the video, coats pasta well. Additionally, oil, such as coconut oil, can also add some flavor to the pasta. With, the pasta dish a little cream (or butter) would significantly enhance the flavor. And NO, this small amount of cream does NOT make people fat: sugar does.
One suggestion I have is to use walnut oil to your dressing. Now THAT is something worth noticing.
Your channel is awesome, love the editing, host and content. Broke up with my significant other and your videos have literally fed me.. lol.. she would be jealous if she saw what I can make now… do you have anything on risotto? I can never make that right…
Yeah, the studio looks to residential and cheap looking! I go strictly commercial on everything: stove, oven, ventilation, refrigerator, sink! Have a budget of $700K for the remodel!
I just watched a few of your videos for the first time, but the moment you started eating pasta with tongs I hit subscribe. 😅😍🤙🏽
totally of topic, but you're 🔥 man
I’m sure if I told my husband to whip up some 15 min pasta this would take him 2 hours hahah Jesus is COMING SOON! Repent! I encourage everyone who doesn’t know Jesus or want to know more about him to read the Book of Mormon! It is another testament of Jesus Christ! It was written by ancient prophets in the americas around the time Christ came and is a record of an account they tell concerning his visit to the americas! Joseph smith didn’t write it, he translated it by the POWER of GOD!! How COOL is that! It’s found to have a lot of prophesies concerning OUR time too!!! I believe it’s true:) not trying to convert you here but I mean, it IS WORTH THE READ AT LEaST!! Didn’t God say that he will always speak to his children?? God speaks to his prophet Russle m Nielsen today! And he can speak through other prophets too!
Does your wife ever have to cook lol
Вкусно и просто!
The noodle stir fry is called drunken noodles or pad kee mao
Hahaha I watched this video cuz my partner literally complains all the time.
And you just said it ! Hope it works . Will keep you updated ( I’m newly wed)
Your vocabulary is Discussing! Children are watching and mainly hearing!
Quesalilla looks gouda!
Wow, lots of comments… I agree with one person: mostly false beliefs about salt. While it is true that salt does increase the temperate to cause water to boil (making the water “hotter” than without salt), the temperature increase is so small and insignificant it is not worth writing home about this: only a couple degrees. Mostly, salts adds flavor, that we can taste. Depending on what I am making, bullion (which is, basically, salt with flavor; for me, chicken or tomato bullions works best in wet preparations and garlic and / or onion salts is great in dressings. Because I am allergic to wheat, I cook with non-wheat paste. Rice vermicelli, which is readily and easily available, is what I commonly use, in addition to various versions pasta is made, largely, from brown rice. I always put little oil in the boiling water; this coats the noodles (usually when straining the noodles from the water) and is a barrier to keep the carbohydrates on the noodles from sticking to each other. As (I hope) everyone knows, oil is less dense than water and is a layer on top of the water, thus removing the pasta as shown in the video, coats pasta well. Additionally, oil, such as coconut oil, can also add some flavor to the pasta. With, the pasta dish a little cream (or butter) would significantly enhance the flavor. And NO, this small amount of cream does NOT make people fat: sugar does.
One suggestion I have is to use walnut oil to your dressing. Now THAT is something worth noticing.
Where's your shirt from Mike
I bought a chicken to make sandwiches, but she won't do it.
All the Italian at 5:06 be like: 😟😠😤
Where is the protein though? I don't consider this a "meal". More like a side of carbs and fats
Love your stuff. What brand is your propane one burner?
That stir fry hmm.. ketchup or HP or Barbecue sauce anyone?
Your channel is awesome, love the editing, host and content. Broke up with my significant other and your videos have literally fed me.. lol.. she would be jealous if she saw what I can make now… do you have anything on risotto? I can never make that right…
amazing!!
A burnt qesadilla in 15 minutes, no thanks.