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Home Meat Recipes

Easiest Fried Rice Recipe! Spam Luncheon Meat Egg Fried Rice 午餐肉蛋炒饭 Chinese Pork Fried Rice Recipe

May 11, 2022
in Meat Recipes
49



Luncheon meat also known as spam is cooked meat sold in tins. They are not the healthiest food around but they are really …

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Comments 49

  1. Min Ng says:
    1 week ago

    Just cooked this, absolutely delicious! Thank you for another wonderful never fail recipe!

    Reply
  2. michele on deck says:
    1 week ago

    very nice

    Reply
  3. Richard werkNprog Hall says:
    1 week ago

    My family loves fried rice. Definitely gotta try this recipe at home, looks really easy to prepare. Thanks for posting.

    Reply
  4. gloria lee says:
    1 week ago

    Yummy! Thank you! Going to cook this for dinner today!!!

    Reply
  5. Liz Hendriks says:
    1 week ago

    Thanks once again Roland, another super easy recipe and really delicious, I did half luncheon meat and chinese sausage, soooo yummy! Not being able to get to S'pore in such a long time, your recipes give me a little taste of home 🙂

    Reply
  6. KARLA OSORIO says:
    1 week ago

    Spice N'Pans. One of my favorites channels

    Reply
  7. KARLA OSORIO says:
    1 week ago

    Thank you for another delicious recipe

    Reply
  8. Anonymous says:
    1 week ago

    Yummy! Simple and easy to cook. Inexpensive too! Thanks, Roland. 🤓

    Reply
  9. Jovita Comparan says:
    1 week ago

    Thank you for sharing this this wonderful recipe, Roland ❤️

    Reply
  10. Jovita Comparan says:
    1 week ago

    This is going to be my dinner tonight💓

    Reply
  11. Angela Yong says:
    1 week ago

    Tried but adding cabbage makes the fried rice wet

    Reply
  12. Sam says:
    1 week ago

    Making this 👍

    Reply
  13. Kres Rogers UK says:
    1 week ago

    Perfect cook this tomorrow i love fried rice

    Reply
  14. Little Wyatt Canada says:
    1 week ago

    Like it 👍🏻

    Reply
  15. Hero Hour says:
    1 week ago

    Why Oyster Sauce? What does it do?

    Reply
  16. Steve R says:
    1 week ago

    Well Roland, i can truly say your Grandma's recipe has made it to England and 2 of us are now very happy because of it. So i hope it makes her happy as she looks down on us enjoying her food, it will be replicated many more times i can assure you.

    Reply
  17. happywith cats says:
    1 week ago

    Made it for my 2 year old daughter, she loved it. Thank you!

    Reply
  18. Laquisha Lida says:
    1 week ago

    your recipes look delicious and confirmed by the way you taste it, thanks for sharing!

    Reply
  19. Nicholas H says:
    1 week ago

    When anybody says reminds me of grandma about there cooking you no instantly it’s bangin ,superb rice recipe 👌❤️🔥

    Reply
  20. What’s home cooking today DJ chef says:
    1 week ago

    Nice I have to try

    Reply
  21. Claire Hoe says:
    1 week ago

    Happy blessed birthday Roland 🎂🎉💕

    Reply
  22. Miraflor Jomuad says:
    1 week ago

    Kalami ba! Thank you.

    Reply
  23. Spirit of Vengeance says:
    1 week ago

    saute a lot of garlic before adding the egg and the flavor will be much better.

    Reply
  24. youngporktocino2k21 says:
    1 week ago

    Uncle Roger is waving😂😂😂😂😂

    Reply
  25. Jillian Wong says:
    1 week ago

    Happy 🎂🎂🎂🎂🎂 Roland !!!!! More blessed days to come your way 🌷🌷🌷

    Reply
  26. R Dumas says:
    1 week ago

    Yummy I will make this fried rice without the cabbage.

    Reply
  27. Beate Brade says:
    1 week ago

    Please help me………… what is “spam”? I am not sure what it is. Is it like canned ham? Greetings from Norway 🇳🇴. LOVE YOUR COOKING AND HELPFUL VIDEOS😁😁😁😁😁👍👍👍

    Reply
  28. Hendrix Chan says:
    1 week ago

    Authentic fried rice

    Reply
  29. Marion B says:
    1 week ago

    Hi, I’ve only just found your channel and I love your recipes thank you 🙏

    Reply
  30. Saharr M. says:
    1 week ago

    I made it Cajun!!! With Smoked Turkey sausage ( removed casing ..no nitrates etc ) Chipotle mesquite seasoning scallions celery carrots cilantro etc. You can add fresh chopped tomatoes if. You like @ the end Thankx for the idea You made me hungry @ 11 pm. When I had no dinner earlier.🐉✳️💫

    Reply
  31. Sales Executive says:
    1 week ago

    I dont see any wok hei, King of Fried Rice anytime…

    Reply
  32. sushi sin says:
    1 week ago

    My fav spam fried rice

    Reply
  33. Leslie Newman says:
    1 week ago

    Yum!

    Reply
  34. Anna says:
    1 week ago

    Cooking luncheon meat with eggs and cabbage! Chef Roland, you just created another winner dish. Thank you so much.

    Reply
  35. Tamatoa says:
    1 week ago

    Or fry the spam before you cut it🤷‍♂️

    Reply
  36. adamgc73 says:
    1 week ago

    This looks good always nice to make your own fried rice 😊

    Reply
  37. Luka Willems says:
    1 week ago

    nice choice of food I Love your recipe for your cooking.

    Reply
  38. Anvil Ant says:
    1 week ago

    Your channel is a treasure trove of recipes! As a Singaporean living overseas, your recipes make cooking so much easier and whenever i'm craving 'home' food, your channel is my go to 😀

    Reply
  39. elizabeth cope says:
    1 week ago

    We ate a lot of spam fried rice. I didn' t add veggies, just put out as sides. Thanks Chief.

    Reply
  40. Merle Charge says:
    1 week ago

    Oh my goodness.in Singapore..I used to hate luncheon meat when when my mother Use spam..but seeing this now looks real good,
    I am going to try this recipe…Thank you Roland 🇬🇧🇬🇧

    Reply
  41. hans dampf says:
    1 week ago

    I love your recipes. They are so straightforward and come with a clearly defined, coordinated number of ingredients. Maybe that's typical of Chinese cuisine. I'm not familiar with that. But other high cuisines like Italy are just like that. Thanks for the beautiful recipes

    Reply
  42. Chenhrang Fanu💙Tahan says:
    1 week ago

    👍👍👍

    Reply
  43. PandemoniumMeltDown says:
    1 week ago

    Why do you have to make everything so yummy Roland… WHY won't you just let me silence my hunger and binge videos in peace!?!
    Now I have to stop and go cook delicious, irresistible meals made easy to make by your flawless execution and go fuel me for more binging…
    Oh well, thank you for this then 😛

    Reply
  44. Dale Wright says:
    1 week ago

    Good Morning (for me), Roland. You say lunch. I say breakfast, lunch and dinner! That looks amazing. Thank you!

    Reply
  45. ej ej says:
    1 week ago

    The only thing I do differently is I use sesame oil instead of oyster sauce. It seems to give it a "restaurant" flavor.

    Reply
  46. Maryam baig says:
    1 week ago

    Delicious absolutely perfect recipe New friend here ireally like this recipe

    Reply
  47. diane exley says:
    1 week ago

    Nomm, nomm!!!😋😋

    Reply
  48. 두부순두부 says:
    1 week ago

    Everyone eat spam, just like coke.
    Spam + egg + rice is always love ❤ 😍

    Reply
  49. des goulding says:
    1 week ago

    Another Top Dish. Many thanks for sharing Roland safe safe and well also family.

    Reply

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