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Home Desserts

3 EASY VEGAN DESSERTS | Collab w/HealthNut Nutrition

May 7, 2022
in Desserts
48



Here are 3 vegan dessert recipes that are super easy to make and are perfect for Valentine’s Day! SUBSCRIBE to Nikky’s …

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Comments 48

  1. viviana guillen says:
    2 weeks ago

    Thank you I love dessert but I'm always looking for a healthier way to make them I will definitely try to make the tiramisu for sure

    Reply
  2. YOGI Rise says:
    2 weeks ago

    YES TO YUMMINESS! BEAUTIFUL! VERY WELL DONE! Thank you Beautiful Sisters! Looking forward to creating these recipes! Xo – NAMASTE

    Reply
  3. Penny Seldon says:
    2 weeks ago

    The raspberry cheese cakes look great!!!! Can you leave out the coconut oil???

    Reply
  4. Sifat Kochar says:
    2 weeks ago

    Where are the measurements? The link provided in the bio doesn't work

    Reply
  5. Jahlyssa Blackwin says:
    2 weeks ago

    Why dont you post anymore?

    Reply
  6. Deborah Lowery says:
    2 weeks ago

    Where are the quantities for ingredients please?

    Reply
  7. Francesca Capobianchi says:
    2 weeks ago

    Question for the group as I need to convert the ingredients into European measures, are ingredients in US or Canada? Has anybody already converted them to grams? Thank you!

    Reply
  8. Vrishank Regonda says:
    2 weeks ago

    I tried them but they didn't work

    Reply
  9. Kori Garbison says:
    2 weeks ago

    These recipes look really good I want to make them sometime this summer, what can I use instead of coconut because I'm allergic to it!?!

    Reply
  10. tati stone says:
    2 weeks ago

    I tried the tiramisu without the instant coffe and its was so bomb omg

    Reply
  11. Ginny Gogna says:
    2 weeks ago

    What can I use instead of almonds for the cheesecake??

    Reply
  12. Jacqueline Granados says:
    2 weeks ago

    Okay guys update I made the tiramisu dessert for anyone who is thinking of doing it DO IT!! it tastes like rice pudding and for anyone who has tried arroz con leche that is what it tastes like! I can't wait to make it again:) I gave a taste to the rest of my family they aren't vegan or like healthy stuff but they loved it and asked me to make it again. I say it was a sucess.

    Reply
  13. Rinki Dey says:
    2 weeks ago

    is this mini muffin tray?

    Reply
  14. Intan Hap Hap says:
    2 weeks ago

    I want to have this kitchen set

    Reply
  15. موسيقى says:
    2 weeks ago

    Yum

    Reply
  16. kabeer6543 says:
    2 weeks ago

    shelf life of this recipe?

    Reply
  17. Saujanya Praful says:
    2 weeks ago

    Can we use normal milk

    Reply
  18. Giselle Schilling says:
    2 weeks ago

    Can you make some vegan recipes that don’t require a food processor? Thanks.

    Reply
  19. sidhvijindal recipes and more says:
    2 weeks ago

    plz tell the measurement for each of the ingredients

    Reply
  20. Amba Kaur says:
    2 weeks ago

    I’ve made all the recipes but my favorite hands-down is Tiramisu. it is beyond delicious

    Reply
  21. CHECHITO says:
    2 weeks ago

    Can I use a blender?? Instead of the food processor.

    Reply
  22. inspireMe Clio says:
    2 weeks ago

    Girl I love you! Don't stop your videos at least ones in a while. You are the best and sooooo talented!! I wish you and your little family the best!!❤️❤️❤️ I love everyone of your recipes 😍♥️❤️

    Reply
  23. Rosio Lopez says:
    2 weeks ago

    What can you use to substitute cashews?

    Reply
  24. Mio GS says:
    2 weeks ago

    You will need a vitamix. I use a blender has it on for 30 min it got hot and creamy but not thick.

    Reply
  25. N S says:
    2 weeks ago

    Healthy n yummy

    Reply
  26. Charu Singhal says:
    2 weeks ago

    Wondering u didn't use the coffee powder..do I add it with the milk?

    Reply
  27. San Dar says:
    2 weeks ago

    Wow.awesome.thanks dear.i am vegetarian and respect for your vegan recipe.sri lankan.

    Reply
  28. T Rich says:
    2 weeks ago

    How many strawberries do I need to use if I replace the raspberries with the strawberries? Cause strawberries are bigger.

    Reply
  29. Jihad Chakrane says:
    2 weeks ago

    I ♥ your channel

    Reply
  30. Salwa gm says:
    2 weeks ago

    What if instead of soy milk we use the creamy part of coconut milk? Would that work?

    Reply
  31. Jean Claire Agudo says:
    2 weeks ago

    Hi! Thank you for your video! I just tried making the tiramisu today. I just wanna ask. How long will the tiramisu last in the fridge?

    Reply
  32. Jolene Tiew says:
    2 weeks ago

    your video aspired me to make mini cheesecakes 😀 I didn't have a baking tin so they're quite out of shape but still tasty 😀 https://www.youtube.com/watch?v=MpbJk984I9k&t=367s

    Reply
  33. Laura Carrington says:
    2 weeks ago

    I am gonna have to make those raspberry cakes, they look delicious.

    Reply
  34. life is music parna donkers says:
    2 weeks ago

    I am gonna make these vegan desserts ASAP. I realy love you,re frozen vegan cheese cake dessert. Perfect for a hot summer day👍🏼✌🏼😊👋🏼

    Reply
  35. Jesus Clause says:
    2 weeks ago

    F in chat for all without a food processor

    Reply
  36. AishQueen says:
    2 weeks ago

    The desserts are good .Can u next time do a dessert without nuts or almond plesee

    Reply
  37. patricia ferrini says:
    2 weeks ago

    wonderful

    Reply
  38. Ali Yes says:
    2 weeks ago

    What can i use in place of cashews?

    Reply
  39. Tiffani Henry says:
    2 weeks ago

    So far I have made the Raspberry cheesecake – I made a few tweeks to the recipe. I used Blueberries & Strawberries too and add a bit of Flax & Chia to the mixture. I also subbed a bit of CoYo (coconut milk yogurt) for coconut butter. Turned out amazing & were a big hit. It is also a great way to control portions. A+ Thank You!

    Reply
  40. margaret devlin says:
    2 weeks ago

    Has anyone substituted the nuts out for the cheesecake? If so, what did you use and how did it work out?

    Reply
  41. Esther van Dijk says:
    2 weeks ago

    Should the almonds be soaked as well?

    Reply
  42. Lauren Crystal says:
    2 weeks ago

    I really love how consistent and friendly you are🤗

    Reply
  43. Veronica Salas says:
    2 weeks ago

    New sub!!

    Reply
  44. livia massei says:
    2 weeks ago

    omg!!!

    Reply
  45. Carey QiGong says:
    2 weeks ago

    Wow the tiramisu looks fantastic!

    Reply
  46. sammydo8 says:
    2 weeks ago

    Can you substitute soy milk for regular milk?

    Reply
  47. Shannon Dolphin says:
    2 weeks ago

    The tiramisu was delicious! My family loved it! Cant wait to try the others!

    Reply
  48. Dewey lee says:
    2 weeks ago

    Thank you so much.

    Reply

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