If you are looking to add some variety to your everyday chapati or roti, try adding different grain flours. This Multigrain Chapati …
Multigrain Chapati Recipe | Show Me The Curry Healthy Recipes
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Nice rotis I put ragi, oats, make I, soya, Chana flours in wheat flour
My multi grain chappti cannot form a dough. It separates out not forming or clumping together. Wat should br done??
I can,t learn like this.will you show me in person…
I never heard about waterchestnutflour.where we will ger.
why is my chapatis never puff up?
if we add warm water the chapati softness will not go???
This really helped me as it is my first time making this currently doing them now and all is good thank you. 😀
Very nice. Thank you.
Thnx a lot lovely ladies
Thanks Anuja and Haital for your continued inspiration and ideas.Some of your recipes are really yummy and healthy too.
My chapati is grey-coloured….
Can u show multigrain bread please.
what is the difference between chapti or roti ?
I am trying to learn to make breads without yeast and electricity in case I dont have access to them in the future. This is a bread I can make with stored wheatberries. Thank you for teaching us.
both r sisters or cousins or wt
not sure, but its all good calories and nutrition, at least it isnt empty calories.
Thank you so much. I made it and it taste good. Thanks a ton.
LOT OF THANKS TO INTERDUCING MULTIGRAIN CHPATI OR ROOTI.I AM USING MULTIGRAIN TOAST BUT NOW CAN PERPARE AT HOME
Well, Ghee lasts a long time – because it the milk solids have been removed and it is pure fat – the store bought ones last longer than the home-made ones. Open the can and see – if you see fungus on it or it it smells terrible – we would suggest you throw it away – otherwise, it is safe to consume. But if you have ANY doubt, we suggest you not use it – it is better to be safe than sorry :I
If you make a very big batch and will not be consuming it fast enough, we suggest refrigerating it to keep it fresh.
We bought it from India but have seen it at some of the larger Indian/South Asian grocery stores outside of India as well.
Where did you get the insulated stainless steel container from?
awesome! should we keep the flour mix in the fridge or can it be kept out in reg pantry? thanks..
how many calories are in 1 chapati?
can u plz make sponge or some people called yellow cake simple n yummy recipe.
I bet these would be great to cut into strips and add to salad. And maybe deep fry the strips before adding to the salad. 🙂
Can you do gluten free version? That would be amazing if you could. ✌
Jowar is Sorghum.
You can get a little wire mesh and place that on top of the electric coils (on high) and continue the process.
The other option would be to puff them on the tawa – gently press them with a soft cloth or a flat spatula, on one side and allow them to puff while rotating.
Hope that helps.
This works! I have been looking to find a good combination of multigrain roti recipe. Since ragi doesn't taste great on its own, this looks like a well balanced recipe. Thanks. Is juwar same as barley
Great job! I love you two. Such great recipies! Thanks for all of your efforts.
Yes, as per previous comment I have an electric stove and no access to an open flame. Also where would I be able to get a Chapati pan or would a regular non-slip pan work as well?