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Home Healthy Recipes

15 MEALS FOR $20 | Healthy Cheap Meals Under $1.50 | EASY Budget Friendly Meal Ideas

April 29, 2022
in Healthy Recipes
21



plantbased #healthycheapmeals ☀️Find me on IG HOMEY KITCHEN: …

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Comments 21

  1. Flourishing Miranda says:
    4 weeks ago

    For the chickpea salad you can see I don't really measure anything so there is no actual recipe to follow but here is what I used:
    3 pickles
    2 cans chickpeas (drained and rinsed)
    3 tbl mustard
    garlic salt
    onion powder
    splash of pickle juice

    Reply
  2. Albie Flowers says:
    4 weeks ago

    Just want to tell you that you can put the dishtowels in the washing machine. Put it on 60°C on gentle wash and you can make them last even longer! /Swede

    Reply
  3. Tracey Zvirblis says:
    4 weeks ago

    Yum! You never disappoint Miranda 🥰
    That rice & bean mix would be next level in a burrito with salsa on top 😋

    Reply
  4. Elissa Davis says:
    4 weeks ago

    *new* to yur channel. Love it !! Subbed….

    Reply
  5. susan kline says:
    4 weeks ago

    Your baked oats are my new favorite breakfast. I drizzle with peanut butter yummo Thanks for a simple delicious recipe!

    Reply
  6. Lady Fae says:
    4 weeks ago

    Oh my goodness this is a game changer, beans, rice and veggies all in one 😋. Perfect

    Reply
  7. See Mindy Mom says:
    4 weeks ago

    I also don't mind eating the same things for a few days. Life is busy, anything that simplifies is welcome in my world!

    Reply
  8. Annmarie Postiglione says:
    4 weeks ago

    Great video…can’t wait to try these!! Thx

    Reply
  9. margaret rosenblum says:
    4 weeks ago

    i ended up making the rice beans dish for supper last night ^& my kids devoured it~! i served it with a cheese dip (from cashews_). it was a big hit~!~!

    Reply
  10. Hollie Savage says:
    4 weeks ago

    I meal prep on Sundays for my fam of 4. I am WFPB, but my fam is not. Each week I bake lemon garlic chicken (gross), and I make a huge batch of rice and broccoli for dinners. I usually make chicken salad and a pasta with white beans, kielbasa, and broccoli for lunches for the kids. Then I make myself lunches and dinners for the week and prep snacks (usually chopping a ton of cucumbers). It's a process that takes about 5 hours and I wash about a million dishes. But the only thing I would change would be my fam trying WFPB! Thank you for your great recipes and inspiration!

    Reply
  11. Alex Deaton says:
    4 weeks ago

    I'm so excited to make those mashed potato fries! I'm going to do sweet potatoes and see how they turn out. Thank you!

    Reply
  12. Kween Ke84 says:
    4 weeks ago

    Congrats on 20k!!

    Reply
  13. vduback says:
    4 weeks ago

    Love those towels. I throw them in the dishwasher for a deep clean. It works 😊

    Reply
  14. Anne Green says:
    4 weeks ago

    I’ve ordered the paper towels as they look great but had to order through Amazon as I live in the UK and so couldn’t use your discount code x

    Reply
  15. Life of Aimée says:
    4 weeks ago

    oh I have to taste the pototo fries you made….the rice dish would be interesting…

    Reply
  16. Kimberly Baker says:
    4 weeks ago

    I am ALWAYS so amazed that even tho I'm not Vegan or vegetarian I love watching your channel and how your food looks yummy and you are so ENJOYable to watch ❤️

    Reply
  17. Proud Mamma of 6 says:
    4 weeks ago

    Wow Miranda another great video! Thanks for sharing it. I gave up on cooking rice and beans together like that. I just cook the beans first or use canned beans. I'm getting ready to move but once I start cooking again the potato fries and salad are a must try. Stay safe!

    Reply
  18. Only_ says:
    4 weeks ago

    @Running On Plants What do you think about the pesticides in conventionally grown food?

    Reply
  19. Sharon Lynn says:
    4 weeks ago

    I worked 13 hours today and when I saw your video pop up on my phone I could not wait to watch! Never a disappointment! I have a suggestion for black beans… I just made them for meal prep before my work week and they were the best!
    2 cups dried black beans washed and drained added to crackpot
    1/2 cup medium salsa
    1/4 cup coconut milk
    Salt, pepper and onion powder
    Cooked low and slow for 10 hours …. oh wow!!

    Reply
  20. Katie Weicht says:
    4 weeks ago

    Love your ideas! Thanks for giving me new ideas to add to my meal prep!

    Reply
  21. Betty Horn says:
    4 weeks ago

    I definitely have to do that chickpea salad! My mouth is watering and I just ate!

    Reply

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