EPISODE 693 – How to Make CRISPY Zucchini Rounds | Easy & Healthy No Fuss Recipe FULL RECIPE HERE: …
CRISPY Zucchini Rounds | Easy & Healthy No Fuss Recipe
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EPISODE 693 – How to Make CRISPY Zucchini Rounds | Easy & Healthy No Fuss Recipe FULL RECIPE HERE: …
These look great. The texture of courgettes is disgusting, so I'm going to try this and hopefully eliminate that yukky texture.
I made this last night and loved it. I grated some Parmesan on top but next time I’ll try Manchego.
I technique and it's great Because my zucchini will usually come out bushy. I love this dish.
I made this a couple evenings ago for a little snack…delicious. Tks Alberto xx
I add zukimi to soup. Spaghetti sauce
Gotta admit I've never thought about using the pan handle as a go-to guide for arrangement. That's brilliant!
Lovely this healthy recipes
I really like this one better because their is no egg or flour ! I'm going to make this tonight 😍
Do you have a recipe for fried green tomatoes?
Are you able to do a video for an eggplant dish
I’ve made a very similar thing in the oven and included Parmesan, but I’ve never salted the courgettes. Another excellent recipe idea! Have a great weekend 🥑🌽🥒
I just bought a zucchini plant for my garden so will have lots of zucchini in the months ahead! This is a perfect recipe for a mixed summer gathering with gluten and dairy free requirements! Now everybody is included with one appetizer for me to cook. Thanks so much! It looks so delicious I will make a grocery run to try this out today. Albert I love your channel. Blessings to to and your family 🥰💕❤️
These look delicious. Would be a nice garden snack in the sunshine with a cold glass of white wine.
Wow!! looks so delicious and tempting 😍😋 it's new for me thanks for sharing 👍❤️
They look delicious! 😋
🥰👍
Albert, have you tried this with garlic instead of garlic powder, and if so are any adjustments needed? my inclination is to simply replace one with the other given the fairly short cooking time, though it might also be a good idea to heat the garlic separately with some chilies (a mandatory addition for us) and simply add that over the courgettes when they are done. Just occurs to me that a chili-garlic dip (in olive oil or perhaps even mayo?) might be the way to go. or tamarind chutney. Thanks for the inspiration.
As always, 👍👍.
Printing out this recipe for sure! I am growing zucchini among 25 vegetables this year, all in containers! They have just popped up through the soil and here I am planing all the wonderful meals I can make!! 😋😋 You ALWAYS have the best recipes – Thank you for all the inspiration and wonderful dishes!! Be Safe and Blessings dear friend!! 🌹🌹🌹🌹🌹🌹
Yeah, just bought zucchini today and your recipe showed up; thanks so much.
Crispy is just what zucchini needs— nice work!
Another great recipe, thanks!
Everything Albert presents looks really good!
I love these, but I think I need to protest. At the beginning you stated this recipe was “healthier” because it contains no eggs or flour. I let it slide, but you doubled down at the end and repeated it. There is nothing unhealthy about either eggs or flour. As a matter of fact, your breadcrumbs were made using flour… Why on earth would you make such a silly assertion?
This looks extremely good my problem is I never took the time to do the salting before and now I do it makes a big big difference. Now I never get anything into a serving dish people come in get samples and I don't have enough to put on the table. I tell them they have eaten that course already!
Albert, Just Love Zucchini ❤️ Looks so delicious. Will try this zucchini crisps. On the guests coming for dinner. 👌😋 Christina
You can keep it gluten free by using Parmesan cheese as well. I love a combo of both bread crumbs and Parmesan. Love this technique. Thanks so much!
Your channel is such a blessing 😞🙏
I love how you show us the flame on your stove.
I am a pensioner, on a fixed income, with prices rising every day. I am so grateful for your delicious and economical recipes and well presented videos. My nephew does my shopping for me these days, and the ingredients from your recipes always feature. Thank you so much. Also, the vegetable paella was delicioso! Muchas grasias!
I have some zucchini too
My mouth is watering!
Thank you!
Albert: Delicious! I❤ZUCCHINI … and you make these slices look like … medallonitos de oro. Easy, and
another WILL-make. Thanks again and have a great weekend. (Fan from San Francisco, California.) *!!~
Yummy,thank you
Great video as always. Do you think a good substitute for the Bread crumbs could be something like Almond flour? Or would you say without the breadcrumbs to just skip this one?
I will try 🥰
Good stuff….. simples.!
CAN I ask you how many inch is your frypan ? Tks in advance 😃
No paprika? 😳 Definitely looks worth trying 👍
Make something with red meat and eat it.