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Home Easy Recipes

3 EASY Instant Pot Dinners (or Slow Cooker) Freezer Meal Dump and Go Recipes

April 27, 2022
in Easy Recipes
39



We LOVE Freezer meals in our family. These can work both in the Instant Pot and the Slow cooker! Now if you don’t want to make …

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Comments 39

  1. Jelaire Strasburg says:
    4 weeks ago

    What size avocado salsa jar?

    Reply
  2. Carla Barrera says:
    4 weeks ago

    Country style ribs

    Reply
  3. Ann Lyles says:
    4 weeks ago

    Does your cook books have instructions for the insta pot

    Reply
  4. Alicia Fugate says:
    4 weeks ago

    I made the teriyaki chicken in my IP and it looks very soupy… I’m really not sure what to do with this… are you supposed to shred the chicken?

    Reply
  5. Alecruz Cruz says:
    4 weeks ago

    I love the instant pot so much! I have made quinoa, chicken, chili, asparagus MyBest.Kitchen and yogurt in it so far. The only thing that didn't work great was the asparagus. I cooked it for 1 minute and it was still overdone. It is a timesaver and uses much less energy than my gas stove.

    Reply
  6. Sunflower Tosha DIYS says:
    4 weeks ago

    You're so fancy NOW 😅 great ideas

    Reply
  7. ddoukopou says:
    4 weeks ago

    I'm always late for class so I hope I can get an answer to the chicken Teriyaki. If I used a pork tenderloin, how long would I cook it frozen in the IP? All these years using the IP, I've never went from frozen so this is a new learning curve for me. I never froze meats or chicken but I lost my husband in March 2020 and found myself having to get a job after almost 40 years, so now I freeze because I can't go to the store as often.

    Reply
  8. Danielle Martin says:
    4 weeks ago

    I’m having trouble finding these meals to save to my Pinterest. Can you please link them?

    Reply
  9. Brianda Rodriguez says:
    4 weeks ago

    Okay stupid question, you do not put the bag in right ? lol

    Reply
  10. David Breel says:
    4 weeks ago

    If you fill the sink with water and lower the bags into it before sealing completely, the air is squeezed out of the bag. Works like a charm and makes it stack easier in the freezer. 😄

    Reply
  11. Shelly s.rawson says:
    4 weeks ago

    Instant Pot???

    Reply
  12. Dalene Parks says:
    4 weeks ago

    I have ranch seasoning it works to in creamy Italian chicken

    Reply
  13. Justin dowling says:
    4 weeks ago

    Do you by chance have a book on instant pot recipes

    Reply
  14. Carrie Joldes says:
    4 weeks ago

    Misspelled avocado 😅WHY DO I CARE WHYYY

    Reply
  15. monalisa233 says:
    4 weeks ago

    Can't wait to try these out especially the Avo chicken!

    Reply
  16. Mary beth Frain says:
    4 weeks ago

    Love watching you girls !!, all good stuff 😊😊

    Reply
  17. Jeannie K says:
    4 weeks ago

    I have So Got to try these freezer dump meals. Thank YOU SO MUCH

    Reply
  18. Jeannie K says:
    4 weeks ago

    Ninja Blender will make Coliflour Rice really Fast (Raw Coliflour)
    Cheaper over time plus can get Organic

    Reply
  19. Robert Harris says:
    4 weeks ago

    Just lovely watching you, the food is great too!

    Reply
  20. ginniesoh says:
    4 weeks ago

    I tried the avocado chicken salsa… it is like a soup with lots of liquid at the end? I am not sure what I did wrong or is it supposed to look like that? I used chicken breasts from thawed ip 20 mins as instructed. Help….

    Reply
  21. redstar46 says:
    4 weeks ago

    can you use thighs in these recipes, love dark meat!!

    Reply
  22. MT says:
    4 weeks ago

    Can you cook these recipes in the oven or cooktop, you think? Can not use slow cooker o instant pot on our boat. Thanks

    Reply
  23. Evelyn Starman says:
    4 weeks ago

    When making the chicken teriyaki do you add chicken broth in the instapot before cooking to make sure it doesn't burn?

    Reply
  24. Noah Beach says:
    4 weeks ago

    A simple system for labeling is to number your bags and type specifics in google sheets. Then you can just write the number instead of writing all that info every time.

    Reply
  25. Shannon O'Brien artist says:
    4 weeks ago

    Neato trick for getting ALL air out of freezer bag- keep kitchen sick 2/3 full…….stick bag down IN sink of water till water level above food (but not going down in bag) and close bag- removes all of air as well as vacuum sealer

    Reply
  26. Cathy Austin says:
    4 weeks ago

    I moved from a big city to a small town 6 months ago. We used to do take out about 4 times per week…expensive! Since moving to the small town, take out options are really low and the quality of the food is very disappointing. My sister suggested the IP, I denied it for a while then got on the IP path. The Six Sisters taught me how to use it and I love it and them. I recently got a Cheftos pot in pot set up…game changer! Not everything is so saucy. Super easy to use. I saw two of your freezer meals videos and will give it a try. Thank you Six Sisters for all your help. Keep on teaching!

    Reply
  27. Nikki Steiber says:
    4 weeks ago

    can you not reuse the frozen bags that (example)chicken comes in without wasting another gallon size ziplock back? or double a recipe in that same freezer bag for large family or company?

    Reply
  28. Brian Stapleman says:
    4 weeks ago

    I recently was diagnosed with diabetes. I've been looking for new, better, and healthier cooking. Thanks so much for the videos you ladies make. I just put the chkn crack into my IP. Can't wait!!!

    Reply
  29. Veronica Sakik says:
    4 weeks ago

    Do u girls do deserts in frezzer meal for kids

    Reply
  30. Deborah Graham says:
    4 weeks ago

    Avo…cado

    Reply
  31. Shannon Heather says:
    4 weeks ago

    My work schedule changed and I am now working evenings, when dinner should be made. The men in my family are not huge on cooking, so I am excited to start preparing meals that I can easily toss in the crockpot, leaving them to finish up just the sides. I'll be able to eat home made food again!

    Reply
  32. Jessica Howell says:
    4 weeks ago

    In another video, it seemed okay to throw in the cream cheese for the slow cooker, so I did in my first meal planning adventure yesterday. Should I worry about this since it will be cooking with the rest of the food for the entire time? Will it curdle? I'm new to this world and desperately need these ideas so you are godsends for me!

    Reply
  33. Deborah Jones says:
    4 weeks ago

    OMG! This creamy Italian chicken was a huge hit! I did need to improvise a little because I didn't have exact things. I used boneless, skinless breast tenderloins and since I didn't have the dry Italian seasonings, I reduced the chicken broth to 1 1/2c and used 1/2c zesty Italian salad dressing to make 2c. of liquid and added about 2 tsp of fresh minced garlic . When done, I didn't shred the chicken, I just cut it in chunks and served it over angle hair pasta with the garlic sauce mixture and some cheese rolls. Um mm so good! Thank you! Always like trying something new!

    Reply
  34. Schu Bacca says:
    4 weeks ago

    So, cream cheese has fat, calories, carbs, and dairy…

    Reply
  35. pskton says:
    4 weeks ago

    Sorry, but none of your recipe s sound good.

    Reply
  36. mj craftbrew says:
    4 weeks ago

    Love to see your take on shepards pie. I've done it and it's amazing and I always enjoy seeing other's take on the same entree. Thanks.

    Reply
  37. Ruby Parga says:
    4 weeks ago

    one question… when you pull these bags out of the freezer, do you ever re-use them? I hate being so wasteful with plastic (landfills!).. or are they a one shot deal only.?

    Reply
  38. Ruby Parga says:
    4 weeks ago

    OH thank you Jesus!! You guys rock… I am so burnt out cooking meals- and there never is any friggin leftovers so every nite I'm on, I bought both an instant pot and slow cooker and have just made bean soup and boiled eggs and jacked up a pot roast. Thank You sooo much I feel so free-d now! And you guys are so pretty too, I figured you now have the time to glam up now that you aren't sweatin hours in front of the stove/oven. Woo Hooo I win!!!

    Reply
  39. Tina Theodorides says:
    4 weeks ago

    Instant Pot Chicken Parmesan

    Reply

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