Do y'all have a favorite crock pot or slow cooker recipe? I'd love to hear about it!! Otherwise, I'd LOVE it if you'd just say hi in the comments to let me know you watched!! It's so much fun chatting with y'all!!
Your video was quite timely for me. Under going surgery next week and my husband is a terrible (capital T) cook. So been doing large batches and freezing half. But mostly has been beef. Was looking for some recipes for slow other meats for slow cooker, he can just dump and go to work. And I don’t have to try and cook, while I’m recovering. Was the chicken teriyaki recipe on this same site?
Not sure if you knew it but putting onions in the freezer would make you have less tears. Loved your ideas of the plastic bag end of your cutting board. Thank you.
Loved this most definitely will start doing to eat more heathy and get dinner ready for two of us here it should definitely last a long time thank you sooooo much Christy loved this looked super yummy too great recipes
Hey Christy- great video ! I just got into the world of crockpots. What size crockpot should I get if I'm going to follow this video. ? What do u use/recommend?
Thank you! Corona Quarantine comfort food! Enjoyed the process and learned a few tips. Love making huge portions, freezing leftovers, and reheating weeks later in those small 2qt crock
that's a Mississippi roast. I live alone and I cook for 6 to 8 at a time so that I have many meals I can use with my FoodSaver and have a library of meals in case my home care doesn't come or we don't feel like cooking Etc.
Great Meals!! I live in Laos. But I have several utensils that most Lao people do not use. One is a slow cooker. And I miss not watching the BRONCOS on T.V.
I’ve never understood why people keep the seeds from peppers? And not cut the white parts off the peppers too. However, brilliant idea for the cutting board and bag idea!
These recipes look really, really delicious, but wow do y'all eat a lot of meat! I'd recommend cutting down on some of that and increasing the portion sizes of the sides.
Do y'all have a favorite crock pot or slow cooker recipe? I'd love to hear about it!! Otherwise, I'd LOVE it if you'd just say hi in the comments to let me know you watched!! It's so much fun chatting with y'all!!
What a great ideas! Saves time! Every thing looks so good! I subscribe today
Your video was quite timely for me. Under going surgery next week and my husband is a terrible (capital T) cook. So been doing large batches and freezing half. But mostly has been beef. Was looking for some recipes for slow other meats for slow cooker, he can just dump and go to work. And I don’t have to try and cook, while I’m recovering. Was the chicken teriyaki recipe on this same site?
I think that you never should present a recipe that you didn't test before
Please reduce the music drastically or leave it out altogether .
Hi please do post more videos like these thank you xx
Some veges need parboiling before freezing so for me I’d rather do it all in the morning
Great tips in comments. Tips are what we all need
Not sure if you knew it but putting onions in the freezer would make you have less tears. Loved your ideas of the plastic bag end of your cutting board. Thank you.
Loved this most definitely will start doing to eat more heathy and get dinner ready for two of us here it should definitely last a long time thank you sooooo much Christy loved this looked super yummy too great recipes
Hey Christy- great video ! I just got into the world of crockpots. What size crockpot should I get if I'm going to follow this video. ? What do u use/recommend?
Invest in a set of bag holders from Amazon. It is an extra pair of hands!
Can’t handle the background music
trash music tho.. but nice vid
Enjoyed your video. Plan to try these! Makes me hungry!
Well done. Thanks!
Thank you! Corona Quarantine comfort food! Enjoyed the process and learned a few tips. Love making huge portions, freezing leftovers, and reheating weeks later in those small 2qt crock
Nice job .and HiGH I liked you're videos
that's a Mississippi roast. I live alone and I cook for 6 to 8 at a time so that I have many meals I can use with my FoodSaver and have a library of meals in case my home care doesn't come or we don't feel like cooking Etc.
Love this video so much I bookmarked it. All good stuff with no crap added
Those are great meals and organic..thank you.
Do you not add salt?
Hi hunni from England 🏴 UK. Thank you so much for this video xxx
For more flavor, keep the fat on the meat.
Good job!! You did it with fresh garlic!!
👏👏👏👏👏👏
No need to chop up the jar of pepperocinis it’s just for flavour
Just so you know that fat gives it so much flavor…. I would leave some fat and sauteed…..for extra flavor….
Great Meals!! I live in Laos. But I have several utensils that most Lao people do not use. One is a slow cooker. And I miss not watching the BRONCOS on T.V.
I’ve never understood why people keep the seeds from peppers? And not cut the white parts off the peppers too. However, brilliant idea for the cutting board and bag idea!
What was the ingredient you added at the very end of the dijon pork roast. You put in two half cups of something. Was it water?
Oops I put my comment in the wrong spot ha ha ha
Live & learn
Dude she didn't wash the chicken!
Too
Much prep overload for me – but love the idea of that plastic bag next to the cutting board . Thanks 💐💐💐💐
Definitely probably? Oh sweetie.
Not bhed
These recipes look really, really delicious, but wow do y'all eat a lot of meat! I'd recommend cutting down on some of that and increasing the portion sizes of the sides.
You should have drained and rinsed the beans for the chicken chili. It would have been better! Just an fyi for next time always rinse your beans!
If you cook this in a pressure cooker you don't have to thaw it. Done in 30 min to an hour depending on what you're cooking.