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Home Appetizers

off grid food storage, Coleslaw and Salad in a Jar Made EASY!

April 24, 2022
in Appetizers
15



Canned Coleslaw Marinated Salad (Salad in a jar) …

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Comments 15

  1. Joyce Howe says:
    4 weeks ago

    When you do marinated salad do you put salt, vinegar, sugar in it. Do you heat up the brine to pour over vegs and then water bath for how long. 10-15 minutes?

    Reply
  2. Patty says:
    4 weeks ago

    You can also can fermented sauerkraut

    Reply
  3. Trish A says:
    4 weeks ago

    Just found your channel! Thanks for sharing all your wisdom. I also live in Maine. Glad to find your videos!

    Reply
  4. GodsCountyHomestead says:
    4 weeks ago

    Okay… Why a oak leaf? And will another type of leaf work?

    Reply
  5. GodsCountyHomestead says:
    4 weeks ago

    Hello from the Colorado mountains! I’m canning anything that stands still long enough. 😁

    Reply
  6. Wascaly Wabbit says:
    4 weeks ago

    So it's almost like making kimchi minus the fish juice

    Reply
  7. Janet Lynne says:
    4 weeks ago

    Thanks for the recipe!

    Reply
  8. Joanna Tester says:
    4 weeks ago

    Since I got my new canner, I have been canning non stop! Thank you for the recipe!!! I just love my Hippie 🐥!!!!

    Reply
  9. Shelly Clark says:
    4 weeks ago

    Thank you so very much for the recipes. Can't wait to try both of them

    Reply
  10. baltimoresbabyxoxo says:
    4 weeks ago

    That recipe doesn't even have to be water bathed. You fill your jars 1/4 inch to the top and put wax paper over the top and screw down the lids and band. It will keep for a year on the shelf. This is a great depression method back in the day when they'd take veggies that wasn't enough to do much with and mix them up and make a vinegar and water brine mixed with sugar and spices. It left the veggies with a crunch. But filling the jar 1/4 inch from top gets the air out and adding the wax paper with the lid and band gives a perfect seal.

    Reply
  11. Debby LTC says:
    4 weeks ago

    Yummy – printing the recipes… Definitely trying them – thanks for sharing

    Reply
  12. Mona Bourgoin says:
    4 weeks ago

    I will certainly make both these recipes, thank you so much for sharing….🙂

    Reply
  13. Carolyn Biester says:
    4 weeks ago

    OMG I have canned the coleslaw before and LOVE it, but have never tried the marinated salad! I eat a rendition of Greek salad nearly every day during the summer and it will be great to put some of that on the shelf when tomato season is well behind us! Thank you SO much for passing these along!

    Reply
  14. Ahockeymom 29 says:
    4 weeks ago

    Thank you so much for the recipe links and tips. I can’t wait to try them 🤗

    Reply
  15. Adian Gess says:
    4 weeks ago

    Hello, brilliant tasty idea, sunny days here in Scotland at mo. Thanks lass

    Reply

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