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Home Healthy Recipes

ITALIAN-STYLE POTATO SALAD RECIPE | easy healthy mayo-free potato salad

April 23, 2022
in Healthy Recipes
24



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Comments 24

  1. Melisa Palmorn says:
    4 weeks ago

    Wow!! When was this done? Girl you should have your own show!!!

    Reply
  2. The Clean Kitchen says:
    4 weeks ago

    Yummy!

    Reply
  3. BecomeInspired says:
    4 weeks ago

    Thanks for the recipe! I liked this girl's variation as well https://www.youtube.com/watch?v=VwzR1Tgv9vE&feature=youtu.be both look delish!

    Reply
  4. Natalie Amore says:
    4 weeks ago

    Sounds and looks delicious.I love potatoes.😋How well will this salad keep in the refrigerator ?

    Reply
  5. Natalie Amore says:
    4 weeks ago

    Sounds delicious 😋

    Reply
  6. Valentus SlimROAST says:
    4 weeks ago

    yum, come cook for me 🙂

    Reply
  7. TheDaikashido says:
    4 weeks ago

    I dont have the olives or artichoke on hand, will try it next time. For now its going to be fresh parsley and fennel maybe some chive or thyme

    Reply
  8. Ray Radiance says:
    4 weeks ago

    Lemon juice would just take it over the top! 🎉

    Reply
  9. I LOVE YAHUAH says:
    4 weeks ago

    Dani, could I make this dish 2 days ahead?

    Reply
  10. fialka fialkova says:
    4 weeks ago

    cool idea! i just have been thinking what to do with artichoke in conserve….

    Reply
  11. SimplyLightful says:
    4 weeks ago

    It seems more a Greek Salad that an Italian one : )

    Reply
  12. Helena Bourmault says:
    4 weeks ago

    On top of the artichoke, can I add celery too? Will it match? Thanks!

    Reply
  13. 520manhattan says:
    4 weeks ago

    Dani thanks for posting this GEAT recipe. I prepared it for my Grandson's Party held in a park and it was a HIT!! It dissapeared.

    Reply
  14. GracefullyChaotic says:
    4 weeks ago

    Made this. Very yummy. Thank you for the recipe 🙂

    Reply
  15. E Po says:
    4 weeks ago

    Mediterranean cuisine.. mayo dressing is un heard of

    Reply
  16. Personal Privacy says:
    4 weeks ago

    can i ask u a question? couldn't u make a homemade mayo with coconut oil and whole eggs from pastured chickens and have it be a healthy mayo? i'm allergic to all soy n its in soo much stuff- i wish i could still cook etc n i'd try this idea myself! thnx 4 all u share!

    Reply
  17. Thaneii says:
    4 weeks ago

    Holy crap! How did I miss seeing this until NOW! I might bring this to my parent's house for Father's Day. Thanks, Dani. And what ________ would thumbs down this vid?

    Reply
  18. Kameala Honey says:
    4 weeks ago

    but the olive oil has healthy fats

    Reply
  19. mistakrunk says:
    4 weeks ago

    I made this for New Years! It was delicious!

    Reply
  20. HBD4754 says:
    4 weeks ago

    spoons of olive oil got even more calories than spoons of mayo.

    Reply
  21. gutbolt says:
    4 weeks ago

    1 person misses the mayo.

    Reply
  22. planetare says:
    4 weeks ago

    Dani, this recipe is so delicious! I've added a boiled egg chopped in mine.
    thank you so much for all your recipes

    Reply
  23. Baiba Sisene says:
    4 weeks ago

    new and baby potatoes usually have thin skin and may be left on. helps preserve nutrients in the flesh of the potato while cooking.

    Reply
  24. Cristiano Tagliabue says:
    4 weeks ago

    In Italy we peel potatoes before cooking them. Everyone.

    Reply

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