Quinoa Tabouli Salad Recipe | Clean & Delicious

Calories ??? Of the full receipe??

This is so good! I added extra lemon and garlic and a little sugar to the dressing and added cilantro, red onion, and basil! It is soooo delicious

Thank you very so mutch. Very delicious :*

Incredibly delicious salad! Very easy to prepare and super healthy recipe. Tried this recipe using True Elements Quinoa and it turned out to be super tasty. Thanks for making it so easy to prepare and providing such delicious options to try.

OMG I cannot wait to make this it looks AMAZINGGGGGGGGGGG!!! Thanks for the recipe!!!

GREAT! BUT MAKE SURE THE FETA IS A VEGAN CHEESE- VIOLIFE BRAND IS DELICIOUS.✌️💚
🌺☮️💟🌺

This looks absolutely delicious and mouthwatering.thank you for sharing

Awesome, healthy and clean! Will try it, thank you!💕

Amazing 👌

the salad recipe is just amazing and it has a very good taste when cooked like this but i love my digestion too so i have planet ayurveda digesto plan and its just amazing

That is a very nice salad …But its not Tabbouleh …Tabbouleh is middle Eastern salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper.

Wowwww delicious looks

That’s great product for diet as well

You used the word Tabouli in your recipie.
I'm not going to pull punches. Tabouli is a very specific dish.

1: Scallions? No. Onions, my dear. Red Onions.
2: Quinoa isn't in tabouli. You did call it Quinoa tabouli so I'll let this slide. Traditional tabouli, however, is made with chickpeas. You already have chickpeas, so I don't see the need to add quinoa as well. Chickpeas have protein.
3: Holy shit, you actually remembered to bring mint? Congratulations. You are more traditional than like 99.9999% of white people making med salad.
4: If you don't like onions, Mediterranean food isn't for you. Use onions. Scallions are for white people.
5: "You can use any crunchy seasonal vegetable" No. don't lie to the people. You use Cucumbers, tomatoes, red onions, kalamata olives, and maybe bell pepper. (Or, alternatively, since you're using the word "tabouli" you could go the Lebanese method and make a huge bed of parsley and mint instead of cucumbers.) If some dude adds summer squash and eggplant, it ceases to be Tabouli and becomes some white people shit.
7: Dressing: Where the hell is the vinegar? Its called Vinegarrete because it's made out of VINEGAR. Also, classic blunder. You used oil as your base and mixed the dressing in a bowel. Oil seals vegetables. all that "seasoning flavor" you're going on about? none of it is going to permeate your vegetables.

How to properly dress a Mediterranean salad:
Mix lemon juice, salt, pepper, lemon zest, mint, dill, oregeno, and red vinegar. Dress and toss.
Afterward, dress and toss with olive oil. This allows your dressing to actually marinate into your salad, which oil prevents. Tabouli my ass.

8: Another note. You said tabouli, not greek salad. Now I'm not going to diss someone for cucumbers, lemon zest, and feta. that shit is legit. However, Tabouli often does NOT have cheese. You get your protein from bulgar and chickpeas. Lady, Why are you calling this tabouli? It doesn't resemble anything from Iran or the levant.

9: This isn't tabouli. This is white boomer cosplays as a middle eastern salad.

that's NOTHING close to tabbouleh! It's just quinoa salad LOL

Thank you for this delicious recipe!

Great,my family love it.I will make tomorrow

Herbs have a flipping H in it!!!!

This is BRILLIANT, I'm Irish 🇮🇪 and subscribed recently, I've shed 12lbs and feel great , by the way how do you cook the chickpeas and how long do they stay on ?
Thanks for these videos 😉

Mam where did you buy that wooden serving bowl please share the details.Thank you

Please do not call this tabbouli, call it Quinoa salad. I am from the Middle East. Tabbouli is mostly parsley and little Bulgur. For this amount of Quinoa you need 3 bunches of parsley. Original Tabbouli does not have cheese or chick peas!!

The woman at the end of video looks like Emma Stone

Where do you buy your chemical / bleach free paper towels?

I cook quinoa with 1 cup chicken broth and 1 cup water, 1 T butter, and 1/2 t salt. Sooo much flavor!

The recipe it looks excellent but nobody mention about rinse the quinoa and get rid out of the bitterness