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Easy Bolognese Recipe | Jamie Oliver
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Was anyone else shouting at the screen for him to season the mince
your cooking is like your face, getting a mess
If you cannot use onions (shallots, leeks etc), would you replace them with anything else, or just omit them?
No wine? No seasoning? How come?
no salt??!! no pepper??!!
Una roba cosΓ schifosa non si Γ© mai vista, al massimo sei buono per lavare i piatti.
Holaaaa hola Jaime!!! Me encanta tus recetas Thank You!!!
Looks awesome the only thing I would of added is some chili flakes to add a bit of spice
What kind of pan is that. I know itβs a stewpot/stockpot/casserole pot but what material?
Not authentic Bolognese !
This is so complicated
Did he forget the seasoning?!
I love him
No Garlic??
Is it better to add the mirepoix and bacon before or after the meat?
Looks delicious, thanks. But can you substitute a can of water for a can of red wine?
Alsoβ¦I love your recipes!
What pasta would you recommend to go with the sauce?
Where i can find ingredients list and recipe? Link is misguiding.
Time to make lasagna with this
Bosh dinner sorted
Thanks!
Thanks for sharing this recipe π
Another amazing dish, beautifully ruined. The celery, carrot and onion mix is called soffritto for a reason and is the base of many Italian dishes. It has to be fried before the meat, not after, huge mistake. Also, you should simmer it with a bit of white or red wine.
Stunning!π
Love your cooking
Amazing recipe! And very vegan friendly if you swap the meat for lentils π I make it all the time now
Its wrong, sorry
I just made this! I also added 1 tsp of paprika and 1sp of chilli powder and 1 tsp of Balsamic Vinegar to the Ragu
Brilliant recipe. Didnt have enough tinned tomatoes so used fresh. Really nice.
Typical English tosser cant stand the bloke.
A Bolognese sauce does NOT include meat – what you are making there is a Ragu. Typical Jamie !.
It is affordable.
π€€π€€π€€π€€π€€
what type of meat? i know it's minced beef
Drain the oil after browning the meat.
I bet it tastes nice, but it's pretty far from a bolognese
I love it
This recipe has old Italians right now are squirming π
4 cans of water is mental. 2 will be ample
It was not that good srry
Hi
Omg beautiful!!!!!!πππΊπ½πzane
Sneaking veg into your kids sounds like you are shoving carrots up their ass.
A thousand years of Italian gastronomie just can't cut it, eh? Thank Heaven for Jamie…
π no lid on no veggis cookin n dancin in releasin the goods……and on and on…:D this the worst bolognese ever
Looks great, and I love your stuff. But why put the sofrito in after the meat is cooked? Shouldn't the veggies normally be cooked first, and then the meat added?
Anglo bolegnese. Way too much meat. Substitute some meat with breadcrumbs from leftover bread. Bolognese is meant to be a tomato and meat sauce not stewed beef mince, and whoever doesn't put basil in a tomato sauce should be burned at the stake. Terrible recipe.
"easy recipe for Bolognese" π€£π€£π€£