Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy. In this version of the iconic Italian-American …
Make Rao’s Famous Red Sauce At Home
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The fact he's wearing a $80K watch should tell you the food is good.
If you close your eyes he sounds like a sophisticated version of David Spade haha
The way he says marinara sauce is revolutionary.
Gravy? 18 seconds into the video? damn
2:46 I’ll just try to ignore that story of child abuse while I learn how to make some sauce… beatings? Damn Grandma.
This sauce is the only one I buy. Trying to duplicate the marinara at home yielded a good sauce, but didn’t taste exactly as RAOs. What olive oil and what tomatoes do you use? Additionally, how log does it simmer? RAO’s sauce looks very light red, almost orange color. Also, is RAOs marinara sauce cooked with braised meat juices? I ask this because it’s not listed on the label.
I really appreciate the vibe of the chefs that Vice features. Helpful, interesting and knowledgeable.
Real life artie bucco
The pasta business is doing okay, man's rockin a Patek Phillips aquanaut travel time ref number 5164. $194,000 I think.
This is THE BEST SAUCE of all time
Mr golden balls!
Patek Phillipe 5164a black Aquanaut. 41mm, 45 hour power reserve. This watch he's wearing to cook pasta will be worth $150,000 by the end of the year. Probably $200k by next year.
Patek is a rich man's Rolex.
Looks tasty
didn't vice use to shoot heroin with homeless ppl… what hormones to get 2 this???//???
I have a secret — Rao’s makes the best jarred sauce on the market. It doesn’t taste like it’s jarred in the least. Italian-Americans are SUPER picky about sauce — I’m a Brooklyn born, full blooded Sicilian myself — but Rao’s is in a whole other class. Their marinara is a dupe for my late grandma’s recipe. Extremely convenient when you don’t have time to make it from scratch.
Why would you not salt the meat before browning?
“Please join us at the restaurant” If you call Raos, it’ll take a bit of time to get the reservation because the host will laugh at you uncontrollably and berate you for about 10 mins if you think you can get a reservation. You need to know someone high up to walk in the door. It’s not that kind of restaurant.
He looks like the star of the show Hardcore Pawn
Gravy goes on turkey and roast beef! Meat sauce is for pasta!! Lol
'I can't tell you how many beatings I got for stealing meatballs. But by then, I didn't care. The way I saw it, everybody takes a beating sometime.' – Frank 'Goodfella' Pellegrino, Jr
When you make a Sunday sauce with meat it’s a “ragu.”
I like the fact that he's wearing a $40,000 watch (Patek Phillippe Aquanaut) while making meatballs and tomato sauce. Pure class
Its Monday, but next Saturday/Sunday dinner already decided…Fantastic!
matta natta sauce? i am confusion.
he knows no one can get in to Rao's. toughest reservation in city
I'm having meatballs with Rao's red sauce tonight. YUM!
My boy got a absolute class watch
Poor cows
Why did he look confused when he said "loin pork chops??" @0:50 hahaha
Like he's not quite suure that they are loin pork chops, and he just wants to check with the camera operator
"Bra-cholé" made me laugh.
The best thing I can say about Rao's jarred sauce is that it's sort of edible. I would never buy it again.
What a sweet laid back gentleman
I turned it off as soon as that garlic hit the cold pan.
Authentically unitalian
@1:10 Fly in oil? 😀
Not to many onions. You always use too many onions! Then you have to slice the garlig with a razor.
Man, I love this guy. But please, if you make this recipe, add salt. To the meat before searing, to the sauce, to the meatballs.
Is salt and pepper a given?
What a nice guy
Raos sauce is legit
Very reminiscent of my Sundays growing up in Bensonhurst Brooklyn……my grandmother would bottle here own tomato's and my mother would ask me to go down into the basement to get her a few bottles of tomatoes ….to start the Sunday gravy …..
Cooking while wearing Aquanaut
#watchesaretobeworn
“This is my grandparents recipe cause they didn’t have money”
uses 3 steaks
You pay for what you get! Raos sauce is the best jarred sauce!
Why did he chop the parsley and didn’t use it??
Less talking more cooking!!! Omg
Amazing opening love this dude already
this guy looks like hes into some weird shit like he might have a weird porn stash
Finocceto
Sunday’s gravy ? Do you mean Sauce fake Italian ?