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Home Healthy Recipes

10 Healthy Kitchen Staples for Easy Meals + Snacks

April 2, 2022
in Healthy Recipes
23



Today I am sharing 10 Clean & Delicious Healthy Kitchen Staples. These are foods that you will always find in my kitchen to help …

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Quick And Easy Meal Prep Using ONLY A Pressure Cooker – Red Beans And Rice Recipe

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Quick And Easy Meal Prep Using ONLY A Pressure Cooker - Red Beans And Rice Recipe

Comments 23

  1. Dona Mitra says:
    2 months ago

    How do we store the bread at home? Freezer or refrigerator or just outside?

    Reply
  2. qugfake bugabmo says:
    2 months ago

    The somber coin regretfully repair because bit paradoxically protect lest a juicy alto. quirky, material divorced

    Reply
  3. Hi-Gain Guitar Channel says:
    2 months ago

    Calories….calories everywhere! 🤣

    Reply
  4. RecentView says:
    2 months ago

    https://m.youtube.com/watch?v=D4m5Y4Vl2VA

    Reply
  5. Reign Of Aragon says:
    2 months ago

    I love this vidoe and all its healthy tips! but i do have to admit i dont understand why you use a microwave..

    Reply
  6. Lynn Ruddell says:
    2 months ago

    My favourite snacks are celery with PB or Mary’s crackers topped with coconut oil and pink Himalayan salt instead of chip it’s delicious.

    Reply
  7. Lana K says:
    2 months ago

    My go-to breakfast recipe is pour boiling water onto a bowl of old-fashioned oats (usually 1/4 to 1/3 of a cup), let it sit covered for 5 to 10 minutes, and then add a tablespoon of ricotta cheese and some berries or fruit. Fruit is a must; they add natural sweetness, vitamins, and fiber to the already-healthy oatmeal and keep the flavors versatile! A drizzle of honey (I never go above a teaspoon) if needed, and there you go!

    Reply
  8. Susan Cooper says:
    2 months ago

    We are a SERIOUS dried fruit family!! Lol. Senior dried to crispy!! Great partner to the nuts and homemade granola!! Wonderful sweet tooth fulfillment! Lol.

    Reply
  9. Brad marshall says:
    2 months ago

    I do you have any good gluten free breads that you can recommend

    Reply
  10. Kristina Noall says:
    2 months ago

    My mind was blown at the egg whites in the oatmeal!!

    Reply
  11. Amelia Monica says:
    2 months ago

    These Staples are just Perfect! ….Doable!..Gracias!! xo

    Reply
  12. oleandergarden says:
    2 months ago

    Very good ideas! I like to keep plain yogurt on hand.

    Reply
  13. Lorre M253 says:
    2 months ago

    Hi, just started NOOM so this is great info. Please please stop buying single serve yogurt cups. We need to stop the plastic trash wherever we can.. I know it is really hard to do but we should always try..Buy the biggest size and serve from there. 🙂

    Reply
  14. Diane Thompson says:
    2 months ago

    I like to add coleslaw mix into ground beef hot dishes, it’s a low carb way to take the place of rice or noodles! My favorite is ground beef, onions, taco seasoning, diced tomatoes (I use the canned ones) and then stir fry the coleslaw in at the end—so good! I also like peanut butter and apples or celery and peanut butter or cream cheese.

    Reply
  15. beautiful moon says:
    2 months ago

    Have you tried dates stuffed with walnut and drizzled with some tahini?! Delicious with some tea! 😋A middle eastern snack or dessert.

    Reply
  16. Ginnie Bean says:
    2 months ago

    I do just a little evoo sauteed the fresh spinach. 🌱

    Reply
  17. tracey russell says:
    2 months ago

    Love your videos… I’m at the end of my WW journey.. I’ve lost 73lbs. and looking for good, nutritious food that I can eat! Love all of the foods on your video!

    Reply
  18. R Crewe says:
    2 months ago

    A tip on nut butters. I find it's way too difficult to stir in the oil thats sitting on the top of the jar. I pour all the contents out in a bigger bowl (glass or plastic) and stir in well. Could take up to 20 min. stirring to get the texture smooth and uniform. Place a lid on the bowl and place in the fridge. If you find the nut butter is getting solidified again, place it on the counter for a couple hours and it will get soft and spreadable again.

    Reply
  19. Milica Marsha Stefanovich says:
    2 months ago

    I’ve yet watched a video that I didn’t have a takeaway… who knew to add egg whites to oatmeal 🤷🏼‍♀️.. Spinach hummus definitely a must try, dates with pb and lastly, sweet potatoes in yogurt-wowzers! Thank you Dani for putting out such great content!

    Reply
  20. Cielo Azul says:
    2 months ago

    Thanks Dani for the great video, wat I always have is avocados power greens organic eggs, Greek yogurt ,berries,nuts ,and coconut milk

    Reply
  21. Susan Griffiths says:
    2 months ago

    I add dates to the spinach, frozen banana and peanut butter smoothie – makes it taste like caramel.  Sooo good. Great ideas here, thanx

    Reply
  22. Amanthi Lynch says:
    2 months ago

    Great ideas thank you:) we always keep popcorn kernels too as can make sweet popcorn or savoury types with spices,
    various kinds of rice crackers to serve with dips and cheese, frozen berries as frozen treats.

    Reply
  23. Emma S says:
    2 months ago

    Danny, thank you for your channel, like the information you provided. I would recommend you speak in slower tone, this will encourage people with English as second language to enjoy your videos 🙂

    Reply

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