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Home Healthy Recipes

4 Healthy Breakfast Ideas on a Low Budget / Breakfast recipes under £1 /frugal living in the UK

March 29, 2022
in Healthy Recipes
41



These healthy breakfast ideas are great if you’re on a low budget. This is what frugal living in the UK looks like. Want to work with …

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Comments 41

  1. Alys again says:
    2 months ago

    They all looked delish 😋

    Reply
  2. Mitomom says:
    2 months ago

    Your mushrooms and spinach are gorgeous! So lovely and healthy looking. My family lived on a farm with a big garden until I was 7, and my Mom was pretty casual about washing veg. But supermarket veg, especially from industrial type farms as is depressingly the norm in the US, except maybe organic veg, has to be washed. I know standards for agriculture are higher in the EU. I don’t know if Brexit has changed that in the UK.
    I love your hair!! Really opens up your face!
    I always add onions and spuds to a frittata, but that may be just me.
    This is a wonderful challenge! I have watched all of you today! Love your channel, Claire. 💜

    Reply
  3. Buburuza Lenesa says:
    2 months ago

    Good tips, thanks for sharing. For the first variant I would let tomatoes fresh and grill the mushrooms only with some herbs (parsley or similar). For a good meal I need some fresh vegetables: tomatoes in this case or cucumber, or peppers… This winter I have discovered fresh turnip. I like the taste very much and it is not so expensive in my stores.

    Reply
  4. Stephanie Giese says:
    2 months ago

    Great ideas! I have been adding frozen riced cauliflower into my oats lately. You can’t taste it because it takes on the other flavors of your oatmeal, but it cuts the carbs and gives you an extra serving of vegetables. It’s a pretty affordable ingredient in our area, about $2 per bag, and a bag lasts me about a week.

    Reply
  5. Donna and Duke says:
    2 months ago

    Fab breakfast ideas 😃 🤤

    Reply
  6. Brooklyn Londoner Vlogs says:
    2 months ago

    Great ideas Claire.

    Reply
  7. Sharron Lewis says:
    2 months ago

    Never had peanut 🥜 butter in my portage, but I am going to try it next time. 🤤

    Reply
  8. Shoestring Jane says:
    2 months ago

    I like tinned plum tomatoes in a cooked breakfast. It all looked really nice. Thanks for joining in the collaboration. It's so interesting to see what other people eat and it made a nice change to look at breakfast foods.

    Reply
  9. Maria Brown says:
    2 months ago

    Claire your ommlet looked yummy. I'll have to try making the same one soon. And your oats, and blueberries liked delish. Your three meals look Tempting. Love Maria 💗 xx

    Reply
  10. Diege Ferenbach says:
    2 months ago

    😊

    Reply
  11. julie James says:
    2 months ago

    morning Claire, I was just sitting here wondering what to eat today and you have helped me out; Going to have the oats for brekkie, but topped with an apple, dieting here and then for lunch the omolette; I hadn't thought about the idea of putting peppers in it, so its going to be one with onions and peppers; yummy; keep up the good work x

    Reply
  12. Gail Gulliver says:
    2 months ago

    Thank you Claire .x

    Reply
  13. Skincare fan says:
    2 months ago

    They all look delicious, especially the porridge with peanut butter.

    Reply
  14. Sally K. says:
    2 months ago

    Very healthy vegetarian meals! Thanks for the lovely recipes!

    Reply
  15. Nesa Dcruz says:
    2 months ago

    A bit of garlic and black pepper or fresh basil with the mushroom tomato toast would bring it to a new level. I think I am going to try it like that.

    Reply
  16. Linda Wilson says:
    2 months ago

    Hi, Claire. I live in the States and yes, I would have washed ALL the veggies you put in your omelet! 🙂

    Reply
  17. Kathy Parandes says:
    2 months ago

    Breakfast is a favorite in your house. Your omelet looks so good Claire !!

    Reply
  18. Lyn Noorman says:
    2 months ago

    Yum! I do frittata for an evening meal with salad and bread sometimes – just use up random bits of veg. Good tip re the frozen fruit – thank you!

    Reply
  19. Sarah Grant says:
    2 months ago

    I never wash anything either. Americans get a little ridiculous these days with thr wash, soaking in vinegar, etc. Mushrooms espeically shouldn't be washed.
    Thanks for the meal ideas….

    Reply
  20. Janice-Ann says:
    2 months ago

    Those breakfasts look delicious!!
    Fritata has potato in it xx

    Reply
  21. momof2 says:
    2 months ago

    Your prices are amazing. I think the difference between a frittata and an omelet is the ingredients are mixed together in a frittata and in an omelet the eggs are cooked and the other ingredients are a filling inside the rolled eggs. Yes, we wash our produce. tfs 🥰💐🌷🌞🌛🐣🐤🐰💗✝🇺🇲

    Reply
  22. Carolyn M says:
    2 months ago

    I, too, have been calculating the cost of portions with my recipes. In this way I can meal plan better to fit my budget, including making choices when we want to have something more special. I have used today’s report that 1 English pound = $1.32 and here are meals I make (calculated to show English cost).
    1. Chicken, potatoes and green beans in marinade in crockpot .55p per person ($.72)
    2. Pea soup and chickpea bread .78 p per person ($1.03)
    3. Spinach-potato quiche w/fruit salad .90 p per person ($1.19)
    4. Bratwurst & Potato w/fried eggplant .93 p per person ($1.23)
    5. Burrito omelet w/hash browns .70 p ($.92)
    BTW, my pricebook is linked to these recipes, so as I enter the latest price, the recipe cost automatically updates.
    (I think Shoestring Jane would be proud of my Nerd-dom!)

    Reply
  23. Victoria Johnson says:
    2 months ago

    Great filling cheap breakfast ideas thanks for sharing. I’m definitely trying the peanut butter banana oats sounds very yummy 👍 xx

    Reply
  24. Shirley Schaeffer says:
    2 months ago

    They look so delicious Claire.

    Reply
  25. mis fit says:
    2 months ago

    Yummy!!

    Reply
  26. betty boo says:
    2 months ago

    Great video Claire. The tomato and mushroom on toast looked delicious. A nice poached egg on top would turn it into a nice brunch.
    Love your new hair do!!! It really suits you.

    Reply
  27. Brenda Edwards says:
    2 months ago

    Great video claire
    Love using up stuff left over in freezer,cupboards,fridge
    I also love overnight oats very yummy x

    Reply
  28. marianne westen says:
    2 months ago

    It Looks really good. The eggs with vegetabels are also really good for Lunch,or Dinner👍 thank you for the ideas

    Reply
  29. Nancy Hemati says:
    2 months ago

    Love, love, love eggs and vegetables for breakfast. Thanks for the video, Claire and I love your new haircut!

    Reply
  30. Anni M says:
    2 months ago

    Great video Claire. Could you please advise what make your toaster is, it seems to toast the bread evenly. Mine only toasts part of the bread and then I have to flip it over!! Also are your pans Russell Hobbs, I need some new pans and the Russell Hobbs ones I've seen have a red interior. My mum always washed fruit and veg and I do too.

    Reply
  31. Jan W says:
    2 months ago

    Thanks Claire..what a great collaboration..you ladies keep the interest going in value for money tasty meals..💐x

    Reply
  32. Pat Martin says:
    2 months ago

    Will be trying your version of the porridge. I love porridge and banana but will be trying it will the peanut butter added.

    Reply
  33. Pat Martin says:
    2 months ago

    Frittata usually has cooked potatoes in it so it is a bit more dense.

    Reply
  34. Una Dempsey says:
    2 months ago

    Great ideas Claire. You are so right about snacks and other meals besides dinner taking up a lot of the food budget for many of us. Great get new ideas. I prefer savoury in the morning also.

    Reply
  35. Smokeshow says:
    2 months ago

    All look very good, but the mushroom and tomato toast made me want to go have some!

    Reply
  36. Linda Ware says:
    2 months ago

    I only wash apples or pears as I can’t afford organic and wash off any insecticides
    I love savoury breakfasts too x

    Reply
  37. Louise Huntingford says:
    2 months ago

    Nice ideas 👍 I make a Jelly Pod dessert using Jelly & half a tub of yoghurt it’s absolutely delicious & very inexpensive xXx

    Reply
  38. Mattie c says:
    2 months ago

    Hi Claire . Your breakfast would be my lunch and a very nice one at that . I can't eat a thing in the morning , only a mug of unsweetened black coffee .no snacks ever ,most French adults don't do snacks , only kids around 4 pm .

    Reply
  39. Sofia Black says:
    2 months ago

    Frittata is baked/cooked in the oven. An omelette is cooked in the pan on the hob. That’s the difference (or that I’ve always assumed was the case) xx

    Reply
  40. Living a Frugal Life says:
    2 months ago

    Hi Claire
    Delicious goodness 😋 you can freeze the yogurt. Just made sure to turn the tub upside down when placing it in the freezer.

    Reply
  41. Frugal Jo says:
    2 months ago

    Those all look delicious! I love the blueberry thing, I never would have thought to cook them until they were like a syrup ❤️

    Reply

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