Shola, I made this Mary Todd Lincoln almond cake it's been in the oven 350 for an hour and the tester still comes out clumpy! Please help. thank you I love your shows. Have you ever heard of the Spanish Wind Cake from the Hapsburg Empire of Vienna?
It's so weird hearing my name so many times during this episode. XDD It's like when I worked Nunsense and hearing the actors say Sister Mary every few lines. You get to a point that it doesn't sound like a real name anymore.
Hey Sohla! I would love to make this cake, but I don't have anything planned for the remaining yolks. Can I reduce the eggs to 4 large whole eggs, add the yolks after the butter, and fold in the 4 aerated egg whites at the end?
The actual original Mamie Eisenhower Millionaire Fudge recipe would be nice to have. I make this fudge every Christmas but would like to make the one Mamie made.
I am writing in caps so you might read this! SO PIRATES WHEN CAPTURING A SHIP WOULD MOST OF THE TIME ALWAYS TAKE THE COOK. COOL AMD WEIRD. THEY WORTH MORE THAN GOLD IF YOU COULD COOK AND MOST OF THE TIME WHERE NEVER KILLED. SO I AM WONDERING WHY THEY WHERE SO IMPORTANT AND WHAT THEY COOKED?? I would think that they had a much different skill set because they where on a ship and didn’t have all the things you could get on land. I would love it if you could find out and show us what the cooked. Hope you see this and fyi. Love you.
Honestly I'd love to see Egyptian Basbousa it has origins back to the Ottoman empire. Or Koeksisters, they so wild for a cake and they have an interesting history on it
The modern version of the recipe, which is included with the post, calls for 1 cup blanched almonds in the ingredients. In the method, it says to add the almond flour. I’d simply add 1 cup of almond flour; you could grind or chop 1 cup of blanched almonds, but this is a really light cake, so I think almond flour is the way to go. Would love others to offer their comments.
To bad we have a crappy president now
I had almond cake for my birthday last year. I love it
Well ya know, when it comes to dessert, the french do do it better.
Lanzhou hand pulled noodles supposedly date back 200 years, would love to see an episode about them!
Way back when, flour often had lumps. Modern technology has eliminated that problem.
Shola, I made this Mary Todd Lincoln almond cake it's been in the oven 350 for an hour and the tester still comes out clumpy! Please help. thank you I love your shows. Have you ever heard of the Spanish Wind Cake from the Hapsburg Empire of Vienna?
Chile……………………..
Help Ukrainian
Brilliant! Top with ( or side) fresh berries. Perfection. Ta!
That does look very good. I wonder what other types of cake they ate. Who came up with the first cake What about frosting when was that added to cakes
It's so weird hearing my name so many times during this episode. XDD It's like when I worked Nunsense and hearing the actors say Sister Mary every few lines. You get to a point that it doesn't sound like a real name anymore.
I have the same sifter I use it every time I bake
History of sausages would be interesting. Maybe the different types from each country and their major dishes using the sausages.
now i know what happened to stump sohla
this is still neat
(5:08) 😐
What’s the history of “Black Forest cake” – other than that it comes from the Black Forest region?
Queen Victoria had a ridiculous wedding cake – not sure the Ancient Kitchen is big enough for that though…
I know India has a lot of elaborate food cooked for royalty and even Gods. Can we do some of that?
Don’t hit your humb
Hey Sohla! I would love to make this cake, but I don't have anything planned for the remaining yolks. Can I reduce the eggs to 4 large whole eggs, add the yolks after the butter, and fold in the 4 aerated egg whites at the end?
The actual original Mamie Eisenhower Millionaire Fudge recipe would be nice to have. I make this fudge every Christmas but would like to make the one Mamie made.
Could you make a Greek semolina olive oil cake?
Sohla I love you
Of all the presidents Lincoln aged the most
How About a German chocolate cake
Hl,
Ufo
I'm here for Sohla.
Origin of the chocolate chip cookie? Or ice cream! That would be cool!
I am writing in caps so you might read this! SO PIRATES WHEN CAPTURING A SHIP WOULD MOST OF THE TIME ALWAYS TAKE THE COOK. COOL AMD WEIRD. THEY WORTH MORE THAN GOLD IF YOU COULD COOK AND MOST OF THE TIME WHERE NEVER KILLED. SO I AM WONDERING WHY THEY WHERE SO IMPORTANT AND WHAT THEY COOKED?? I would think that they had a much different skill set because they where on a ship and didn’t have all the things you could get on land. I would love it if you could find out and show us what the cooked. Hope you see this and fyi. Love you.
Jugged hare for churchill
The French used unpaid child labor even late into the 20th century — domestiques. Jacques Pépin spent years as a domestique.
Mardi Gras is coming up, maybe gumbo? 🙂
We have yet to see anything from Scandinavia.
I once went to a dinner where the served a dinner based on food described in Emma by Jane Austen
That ASMR "plop"…soooo satisfying
Hungarian Dobos torte
YeAH!!!
Wow, Dig your channel !!
Hispanic and Spanish cultures are the apex of both growing plants, cooking and preserving foods, Hands down !!
Do an early birthday cake.
Pre Rubber, I can't believe that leather "Bowl Scrapers", used as Spatulas didn't exist !
Something from Queen Elizabeth the first.
Honestly I'd love to see Egyptian Basbousa it has origins back to the Ottoman empire.
Or
Koeksisters, they so wild for a cake and they have an interesting history on it
The modern version of the recipe, which is included with the post, calls for 1 cup blanched almonds in the ingredients. In the method, it says to add the almond flour. I’d simply add 1 cup of almond flour; you could grind or chop 1 cup of blanched almonds, but this is a really light cake, so I think almond flour is the way to go. Would love others to offer their comments.
I learned so much from you in this episode. Thanks!
Please give out recipes, I love history' and cooking. Thank you
William Henry Harrison didn't get old in office. 😀