These were AMAZING!!!! Se saco un 10 con la receta. Tengo años buscando una receta que me gustara y que salieran bien suaves . Ya la encontré. Muchísimas gracias!
Thank you so much for sharing this amazing recipe with us!! I have tried it several times and I love it very much however I am wondering if you happen to have the measurements in weight? I have noticed that this recipe Has to be very very exact for it to turn out. Of course when it does turn out it’s the best.
I made these today and i felt like i just got one from the panadería. It was so good. I used coconut extract and strawberry extract with red food coloring though to make white and pink conchas respectively. Thank you for sharing this recipe!!
These look so good! We live in Washington and there’s no place close by that sells conchas so I’m excited to try making these at home. These used to be a big part of my weekends during my childhood and I hope to do the same for my daughter
A note on doubling the recipe: I used about 6 1/2 cups of flour for the dough and probably about 1 1/4 cups of shortening for the streusel and they turned out as good as the single batch.
This is about amazing recipe and video. Thank you so much!
Hi Rosanna, first at all thank you so much for this recipe, I really love conchas, can you please tell me what number is “medium-low” in kitchen aid stand mixers?
Hi Rossana. I want to make the conchas, though I have questions. Can I use butter instead of vegetable shortening? Do I use the same amount of butter as vegetable shortening?
Hi! I’m going to be making these this weekend but I wanted to make them mini sized. Would I do anything different besides make the dough balls smaller?
I'd like to make these soon…but the How To part of the recipe is missing from the description below your video. I have all the ingredients, and the concha cutter and the silpat are waiting patiently for me to get to work….I need to have the written portion in front of me as I work better that way. BTW, they look freaking awesome!!
Making today, really excited, brings back memories…BUT, I did have trouble making the streusel. Added all ingredients in mixer but was way too sticky and not thick like yours. Tips? I added more flour and it improved but I think I added too much, kept breaking apart when trying to make into flat piece for topping on dough
i just tried making these and i couldn’t even bake them the dough was so dry. i’m on my second try rn but the dough isn’t as smooth and it didn’t come together as well. i’m not sure what could’ve gone wrong
I will definitely make these again following your recipe. I followed a recipe that wasn't an authentic "pan dulce" recipe. They did not turn out right.🙁 I'm certainly making this one! Thank you for sharing!😊👍
Que hermosas servilletas, las bordas tú? ¿Nos enseñas? Gracias por su tiempo y conocimientos.
Can you double the recipe?
I can’t wait to make them.. thank you for sharing
These were AMAZING!!!! Se saco un 10 con la receta. Tengo años buscando una receta que me gustara y que salieran bien suaves . Ya la encontré. Muchísimas gracias!
Yummmm!!
Thank you so much for sharing this amazing recipe with us!! I have tried it several times and I love it very much however I am wondering if you happen to have the measurements in weight? I have noticed that this recipe Has to be very very exact for it to turn out. Of course when it does turn out it’s the best.
Hello I loved you recipe can’t wait to recreate it !!!! I need to make 30 breads ! How lbs of flour should I use & eggs ?
I made these today and i felt like i just got one from the panadería. It was so good. I used coconut extract and strawberry extract with red food coloring though to make white and pink conchas respectively. Thank you for sharing this recipe!!
These look so good! We live in Washington and there’s no place close by that sells conchas so I’m excited to try making these at home. These used to be a big part of my weekends during my childhood and I hope to do the same for my daughter
So do we use all of the 1/4 cup of ap flour?
I love your kitchen towels ! Do you mind sharing where you purchased them ?
I made them my grandkids love them they are excellent
Beautiful and I wish I had a smellow vision . Yummy! So young and so talented young lady. Thank you!❤😊
A note on doubling the recipe:
I used about 6 1/2 cups of flour for the dough and probably about 1 1/4 cups of shortening for the streusel and they turned out as good as the single batch.
This is about amazing recipe and video. Thank you so much!
Hi Rosanna, first at all thank you so much for this recipe, I really love conchas, can you please tell me what number is “medium-low” in kitchen aid stand mixers?
You didn’t list what temperature to bake them you missed a lot of stuff in this video
Hi Rossana. I want to make the conchas, though I have questions. Can I use butter instead of vegetable shortening? Do I use the same amount of butter as vegetable shortening?
Hi! I’m going to be making these this weekend but I wanted to make them mini sized. Would I do anything different besides make the dough balls smaller?
I wanna try this recipe for a Rosca
Link for silicone mat? Merry Christmas 🎄
wonder if you can make this without a mixer thing
I'd like to make these soon…but the How To part of the recipe is missing from the description below your video. I have all the ingredients, and the concha cutter and the silpat are waiting patiently for me to get to work….I need to have the written portion in front of me as I work better that way. BTW, they look freaking awesome!!
What can you do if you don’t have the second attachment to the mixer?
Making today, really excited, brings back memories…BUT, I did have trouble making the streusel. Added all ingredients in mixer but was way too sticky and not thick like yours. Tips? I added more flour and it improved but I think I added too much, kept breaking apart when trying to make into flat piece for topping on dough
Thanks for sharing this receipt made it last night and the Conchas were amazing! Best we have had in a long time.
i just tried making these and i couldn’t even bake them the dough was so dry. i’m on my second try rn but the dough isn’t as smooth and it didn’t come together as well. i’m not sure what could’ve gone wrong
What if I don’t have a stand mixer?
What if I don’t have a stand mixer or a hand mixer can I whisk and knead with my hands and still achieve it
Have the same memories when growing up in my little town. Deliciosas conchas
Amazing!!! Thank you so much for taking time to explain every detail so that we can succeed at making them… 🌸
I will definitely make these again following your recipe. I followed a recipe that wasn't an authentic "pan dulce" recipe. They did not turn out right.🙁 I'm certainly making this one! Thank you for sharing!😊👍
I love that you guys ate them on the video!! I will be making these ❤️❤️
Do they come out fluffy and not super hard or dry ? I’m so tempted to try this recipe
I had tried other recipes and could not get a good result until I tried yours. My family loved them so much. Thank you so much. Love your channel now.