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Home Meat Recipes

Oven-Baked Rib Eye Steak : Meat Dishes

March 15, 2022
in Meat Recipes
27



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Comments 27

  1. Man says:
    2 months ago

    Didn't show the inside this is a hack job

    Reply
  2. phirephate says:
    2 months ago

    You said 3 minutes each side… but in the vid you only did one side, then turned it over and put it right in the oven.

    Reply
  3. Len Parker says:
    2 months ago

    cool, Thanks

    Reply
  4. R U JELLY? says:
    2 months ago

    Wow that was fast af

    Reply
  5. David Irwin says:
    2 months ago

    Thank you, Mina! I tried this method adding only two minutes more in my oven and it was the jiuciest, most tender steak I have ever cooked!

    Reply
  6. Danielkaas94 says:
    2 months ago

    "I don't know how to cook a ribeye steak, but it must be something like a chicken or a turkey, raw in the oven for a hour or two"

    Reply
  7. Andy Quinteros says:
    2 months ago

    Canola oil .. oh god no honey! Worst thing to cook with – throw it away it’s trash!!!

    Reply
  8. Talia Denson says:
    2 months ago

    This would've been perfect if she cut into the steak lol. I will be trying this!

    Reply
  9. Clem Yer Damn Skippy Fandango says:
    2 months ago

    Quick and straight to the recipe. All instructional vids should be like this

    Reply
  10. Damon Stevenson says:
    2 months ago

    Just finished pan searing and baking my Ribeyes exactly how you said and everybody in my family love them. They came out with just a little bit of pink inside. They were beautiful, tasted so good and melted in our mouths. Thank you. I've added this video to my playlist.

    Reply
  11. Golds says:
    2 months ago

    Just made my first ribeye from the oven haha, thanks!

    Reply
  12. Laszlo Mezei says:
    2 months ago

    I'm a little confused chef Newman, you said to sear the steak 3 minutes on each side before placeing it in the 450 oven for 8 minutes, but you have only seared it on one side…. ? Your comment would be much appreciated! Thanks. Otherwise it's a superb demonstration!!!

    Reply
  13. Tickle Fritz says:
    2 months ago

    Oops! you screwed that up in so many ways

    Reply
  14. Jaydon Mclennan says:
    2 months ago

    Turned out perfect !!!!!!

    Reply
  15. Luke Pfister says:
    2 months ago

    Worthless video.

    Reply
  16. Suzy Q Holguin says:
    2 months ago

    Love my rib-eye steak 🥩
    Thank you for teaching how to cook it🤗

    Reply
  17. Andy says:
    2 months ago

    That steak is well done looking. Gross

    Reply
  18. Deda Meda says:
    2 months ago

    👀3 min each side ? 🧐( Or one side , like on video ? ) 🤷🏻‍♂️🤧

    Reply
  19. HeavyMental1000 says:
    2 months ago

    Is that well done? Medium rare? Medium well? Throw me a bone here

    Reply
  20. Edward Ocampo says:
    2 months ago

    Thank you chef

    Reply
  21. Tommy Lenhart says:
    2 months ago

    Except she only cooked 3 min on one side flipped it and put it in the oven. But yet she said 3 minutes on each side and then 8 in the oven

    Reply
  22. Jose Galvez says:
    2 months ago

    Thank you for guiding us with your knowledge

    Reply
  23. Yolanda Gutiérrez Quiroz says:
    2 months ago

    I never thought my first attempt at making steak would be so perfect. I added a bit of rosemary on top before I put it in the oven. Thanks so much for going straight to the point!

    Reply
  24. Daniel Marone says:
    2 months ago

    I'm keto😃

    Reply
  25. AndySpitz says:
    2 months ago

    Was it rare, med, or what? Is it tough, juicy, or dry? I'll give it a try any way.

    Reply
  26. OpentoPublic says:
    2 months ago

    Nice video

    Reply
  27. Anna Lisa says:
    2 months ago

    Yeah, why didn't you cut into the steak and show us the color ??? Or let us see the internal temperature with thermometer ??

    Reply

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