Sweet Girl you are incredible ! You are killing it. I’m so thankful for you. I’m stuck in a big rut with dinner and you are saving me. When you can, will you do some instapot dinners. I need to use the thing more. I do Love y’all and I’m saying a prayer for you from Texas 💗🙏🤠
That chicken parm soup looks amazing and the presentation is beautiful it looks like a fancy Italian restaurant lol I will be trying it chicken parm is one of my faves and I love anything I can just put in a crock pot
PP spice was on your shopping list above Better than Bullion. When you showed the BTB in your WalMart haul, I said “Jessica FORGOT the pumpkin pie spice” 😱
Hi Jessica just wanted to say I love listening to your videos I’ve written to you before and it really meant a lot to me when you replied just wanted to say thank you so much for talking about the amounts that you put in your recipe as I am totally blind so it is difficult for me to find recipes especially if they’re linked down below so thank you so much and I really hope to hear from you and I am totally with you I am ready for fall and unfortunately here in Georgia we have cool temperatures in the morning and kind of cool at night but the day still gets like up to the 70s and 80s and I am ready for fall and winter and by the way two months from today is Christmas so if I don’t get to talk to you again happy holidays merry Christmas
Hey Jessica! Love your food videos, you and Bunky are the best together! I look forward to more fall, cozy recipes with the upcoming holidays, God Bless You!! 🍁🍂☕🎃
Oh my goodness….I want to make all three!!! I also we love to meet you guys! My son and daughter-in-law (who are around your age) live in your area and I think y'all would be great friends!
I just made the pumpkin pie twists and have a tip: make sure your dough is fresh out of the fridge it’s easier to work with. Once it warms up the crescent dough gets gooey and is hard to work with. Also don’t overfill with pumpkin. I hope this helps someone because I made a mess. 😆 I love your channel and I’ve made more recipes in the past two months from your channel than I have all other channels. ❤️
Do you have a recipe for crock pot Mac and cheese
Just a question. Do either of you work or is Youtube your job. Yes I am just curious. Whatever you answer is fine with me. Thanks Bev
Drizzle cream cheese frosting
Jessica, I love listening to you, ….Love your expression you have a wonderful personality Love it!!🙏❤🌹
I've never made anything with brie. Does the thick white part stay on when you bake it?
I’m curious what the first thing that comes to y’all’s minds when you hear the word bunky. Lol I wonder if I’m the only one who thinks what I think.
Made the baked Brie tonight. Oh my goodness, yummy!
Sweet Girl you are incredible ! You are killing it. I’m so thankful for you. I’m stuck in a big rut with dinner and you are saving me. When you can, will you do some instapot dinners. I need to use the thing more. I do Love y’all and I’m saying a prayer for you from Texas 💗🙏🤠
Could you link your eyeshadow please?
That chicken parm soup looks amazing and the presentation is beautiful it looks like a fancy Italian restaurant lol I will be trying it chicken parm is one of my faves and I love anything I can just put in a crock pot
PP spice was on your shopping list above Better than Bullion. When you showed the BTB in your WalMart haul, I said “Jessica FORGOT the pumpkin pie spice” 😱
Hi Jessica just wanted to say I love listening to your videos I’ve written to you before and it really meant a lot to me when you replied just wanted to say thank you so much for talking about the amounts that you put in your recipe as I am totally blind so it is difficult for me to find recipes especially if they’re linked down below so thank you so much and I really hope to hear from you and I am totally with you I am ready for fall and unfortunately here in Georgia we have cool temperatures in the morning and kind of cool at night but the day still gets like up to the 70s and 80s and I am ready for fall and winter and by the way two months from today is Christmas so if I don’t get to talk to you again happy holidays merry Christmas
your laugh is AMAZINGGGGGGG LOL
This soup reminds me, of lasagna soup! Gotta try it with some fresh sourdough bread! So yummy!
Y’all are so cute 🥰 & I love finding new recipes I look forward to watching all y’all’s videos
Girl! Made the Brie, apples and bacon for a party last night and oh my WORD! Huge hit!! Thanks sweets!
Hey Jessica! Love your food videos, you and Bunky are the best together! I look forward to more fall, cozy recipes with the upcoming holidays, God Bless You!! 🍁🍂☕🎃
I made the soup today for dinner…..I have no words…. It was awesome. Made monster cookies to go with it.
Yummy! Y’all are so fun and y’all are really inspiring me to cook again! Y’all are the Best! Thanks a million!
Oh my goodness….I want to make all three!!! I also we love to meet you guys! My son and daughter-in-law (who are around your age) live in your area and I think y'all would be great friends!
I made the soup tonight. It was a hit with my family ❤️
That soup looks so good.I love how Daisy is whining in the background,like I want some mom and dad.
Deliziosa🇮🇹Making all 3!!!
Everything looks great. Campanelle means bell in Italian.
You guys make everything sound good!
I would cut the pumpkin pie twist in half.
8:53..I would add cream cheese to the pumpkin mix..and for top do a bourbon brown sugar
My Mom and I saw your video and HAD to make this soup! OMG it was UHMAZING!!! https://youtu.be/T92NBFdGCfs
Loving the Video Soo Much!! YA'll are Just the Perfect Couple!! LOVE and Hugs!!!
I’ve never had that cheese before, what kind of taste does it have? 🙂
O my Hanna these recipes look AMAZING!!!!!
Love your cooking
Your Pumpkin twists that you made, I make something almost like those but I use AppleButter instead of pumpkin..
I have to tell you. You are th e cutest couple on t v
Why did u not use the crescent dough sheets without the seams? 🤷
What is Bs real name?
I just made the pumpkin pie twists and have a tip: make sure your dough is fresh out of the fridge it’s easier to work with. Once it warms up the crescent dough gets gooey and is hard to work with. Also don’t overfill with pumpkin. I hope this helps someone because I made a mess. 😆 I love your channel and I’ve made more recipes in the past two months from your channel than I have all other channels. ❤️
Please do another zoom call re: starting a YouTube channel. I would love to attend. 🙂
It's the brie for me!!!!! Mouth watering!!!
I feel like Jessica always try’s to make stuff harder than need be 😂
Try twists in the air fryer