How to make the meat in your home made stir fry soft and silky like the restaurants! Today I show you 2 recipes to velvet meat.
How To Velvet Meat – Velveting Meat Chinese Tutorial
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If I don't mind the salt, which method is better?
What is a half of a kilo of meat? People in the USA buy meat by the pound, not in kilos!
I almost died when he said it feels disgusting actually hhhh
Tried the egg white receipe on 1kg of good chuck for a beef stew. Fantastic! The meat was soft, but not mushy. Ordinarily, I flour the beef and brown, then slow-cook, but I get stringy pieces of meat. The egg white recipe is perfect …. want to try on lamb stew next. 🙂🙃🙂🙃🙂
You're going to put thin slices of beef into boiling water for *TWO FULL EFFING MINUTES* ?!?!?! You just pulled that "two minutes" figure right out of your ass, didn't you? I absolutely guarantee you did NOT time it using an actual timepiece. And you dare to put this misinformation out there when people view your videos to learn something new? Unbelievable! You should be ashamed of yourself.
Thanks for the advice mate! When using your Method #1, after marinating in the fridge, can I just put the meat directly into the stir-fry without blanching/cooking it first in the hot water?
It looks like you used an electric hand mixer to beat up the egg white in the first method. This wasn't mentioned in your technique. You showed a hand whisk only for combining ingredients.
Why do you boil it? The idea of boiled meat sounds repulsive.
I love how most of the comments are finnish high school seniors
Why didn’t you just stir fry it raw ? What is reasoning behind boiling the beef?
I have to it a try
Awesome video! Worked like a charm.
Can the velveting method be used to fry a large slice of steak?
95% of Chinese people have never heard of 'velveting'. It is a peculiarly foreign obsession! And we never stick it into boiling water!
You really know very little about Chinese cooking.
I'll take "cook for couple of minutes" as 2-3? I'll try with 2-3 minutes, then I'll REEEE here if it won't work.
Can you freeze the meat after it has marinated?
You were on my english final I listeneted to this video for an hour while killing time
Boiled? You don’t boil that meat mate!
Is the cooking wine important or can I skip/replace that ingrediant?
Brilliant
Thank you. Eating this helped me with the muscle tinges I started having after going vegan for a week.
Muistakaa poistaa excess surplus mixture
Why do you favour the first method?
Huutista
Huutista
kiitoksia ilmasista pisteistä
YTL sensorit valitsee aineistot sillee et "Hei katoin tos yöllä kivan ruokavideon"
Kiitos ytl. Hyvä koe oli
Teenpä illalliseksi velvet meatia ja eton messiä jälkkäriks😍
olipa herkulliset kirjotukset, samettilihaa ja eton mess
Kiitos ytl
JA VITUN EZ
kiitos ytl
Next video about Eton mess?
suomen abit kiittävät tästä videosta!
Oli taas ilmaset kirjotukset …
Iha ok video, mut ootko kattonu simpsonit sarjasta jakson himo läski homer 😀
Thanks for the tips. Method #1 egg white and cornflour, is it possible to do this without the Xiaoxing wine? If l had a, cheap RIB-EYE and put the whole piece in the marinade, will it still work, if l skip boiling the steak. Thank you🙏
Question: What cut of beef did you use for this video? I used top round, but it didn't come out like it was supposed to. I used the egg white method.