Listen, there is a lot of cap on the internet, but I whole heartedly mean it when I say this might be the BEST Guacamole recipe you …
The BEST GUACAMOLE Recipe You Will EVER HAVE! (Secret Ingredient)
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CHUNKY or SMOOTH Guac?
Im like jaclyn need the SNACKS love this 🔥🔥🔥
I was at the store getting all the ingredients in the drop down bar and onion isn’t on there 😭😭 we just followed your video to make it and when you said onion me and my daughter looked at each other because we didn’t even think about onion. For the record it doesn’t taste as good without onion 🤣🤣
Salsa please would you show it your way!
Chunky, extra salt and jalapeno!! Love the secret ingredient blend.
Anyone else finding themself saying “scoop it up, into the bowl” like him?? 🤪 I said this on the other video, but your videos are the best, so detailed and educational
chunky!!!!!!!
Sir wrong time to show this there's no avacados lol.
That is a looot of bowl washing😂😂❤️
Oh no, way too much ingredients. I'm a Guacamole purist. Don't cover up Guacamole taste with a lot of unneeded ingredients.
I was stationed in Germany 30 years ago and there was a Mexican restaurant there and they had THE best quac. I can't wait to try this, I've yet to find a greater tasting one that! Hope so! Going for the rustic myself, thanks for sharing, am sooooo happy I stumbled onto this site!
Definitely a chunky guac fan!!!
Wait, I thought your name was Jordan?
Now when I’m randomly saying “into the bowl” all week I’ll forward my friends this video 😭😂
I feel like you're what Ash from Euphoria would look like if he was all grown up
Chunky 😍
Not only does your food always look absolutely delicious but the presentation always looks amazing!!!
Please do not ever stop posting recipes, I love you but more so the food😍
Tip I learned from my dad who was a chef for 20 years if u wanna save your guacamole for later Pop the seed bwck in the guacamole will stay green and pretty!
Chunky guac all the way! This looks so good!
I cannot express how much I appreciate the details on how you show how to cook and cut things. It’s so great for beginners like me
Sorry but there is no need for guacamole to have sugar. Absolutely unnecessary. First miss of yours for me sir but I’ll be back for more!
Into the BOWL 🥣 ❤
LITTY CITY and ofc chunky guacamole. Only maniacs like smooth guacamole….
Do you have a link for that potato masher?
Can't wait for him to come out with his own seasoning! We're ready!!!
Chunky guac is preferred! Now I want some.
Love the videos 💗 is love to see you whip up Chilean sea bass 🥳
♥️♥️
Love this! But I always have issues trying to buy the right avocado! Also, I have to say the camera angles made it hard to follow along/see everything (but did that stop me from watching, nope! lol).
Hey! Together with my man we made your fish burgers… let me just say they were AMAIZING! But now I am on a journey like Jacklyn and I am on a keto diet but dairy and gluten free. Can you make a video about all of us who loves tasty food but we want to me healthy as well? Deserts, salads, vegan, meat, fish.. everything will be much appreciated! Subscribed!
Definitely gonna try the recipe! I noticed there's a lot of slight shaking throughout the video like someone is holding it. You use the slow zoom in a lot as well in the beginning half of the video.
Great recipe! That’s actually a jalapeño the smaller ones are Serrano and are usually very spicy, poblano is a whole different pepper lol
Getting stuff to make this tonight I'll update if it's amazing, looks amazing!
If you’re worried about the liquid inside the tomato you can cut in half and take the seeds/center out with a spoon. Just a thought! 😀 chunky guac all the way, extra lime
Personally I love the classic rustic chunky. Sometimes I do make it baby food smooth but that’s only when my husband wants some. He isn’t a chunks kinda guy lol. Btw the way you said cilantro both times with that accent, deff could’ve mistaken you for a Hispanic lol. No but seriously this reminds me of the way my mom makes her guac. Thanks for the awesome memory 💜
100% chunky. I feel like that’s the way guacamole should just be. No other way. I’m obsessed with guacamole and cannot wait to make this.
Definitely try adding raw jalapeño and pickled jalapeñ along with some of the juice trust me!! Delicious 👏🏻
Leave the pit of the avacado in the mix! It will slow down the oxidation process
My mans I'm not sure you know what a teaspoon is 😅
Chunky guac all the way! 😁 this looks incredible! 💯 Can you do a video for garlic bread? 🙂